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• SKU: VCP0022

  EAN: 8031939009842

  Hydrometer with 3 scales: density/sugar/alcohol

  

  3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement Sugar content (0-30 g/l) Potential alcohol content (0-19%) Technical Specifications Measurement range: Baumé 0-17 Required for use:.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  6.40€

  6.40€

  Price without VAT

  5.16€

  5.16€

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• • Description
  • FAQ
  • Specifications

  • Description

    3-Scale Hydrometer for Wine, Cider and Beer Making

    Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales:

    • Density measurement
    • Sugar content (0-30 g/l)
    • Potential alcohol content (0-19%)

    Technical Specifications

    Measurement range: Baumé 0-17
    Required for use: 200ml measuring cylinder

    Usage and Capabilities

    The device allows precise determination of:

    • Liquid density
    • Sugar content
    • Future alcohol content

    Measurement Principle

    The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C.

    Practical Examples

    In winemaking:

    • Measures initial sugar content
    • Monitors fermentation process
    • Determines final alcohol content

    Areas of Application

    • Winemaking
    • Cider production
    • Beer brewing
    • Honey quality control

  • Frequently asked questions about this product

    What do I need to use this hydrometer?

    You need a 200 ml measuring cylinder in which to float the hydrometer in your sample.

    At what temperature are the readings calibrated?

    Measurements are calibrated at 15°C, so readings taken at other temperatures may require adjustment for accuracy.

    What can it measure during fermentation?

    It lets you determine initial sugar content, monitor the fermentation process, and determine the final and potential alcohol content.

    How does the hydrometer actually work?

    It works on Archimedes' principle, measuring the specific gravity of the liquid compared to pure water (1 g/cm³).

  • Specifications

    Length (mm)	160.00
    Width (mm)	30.00
    Height (mm)	30.00
    Weight (kg)	0.03
    Gross Weight (kg)	0.06
    Unit	pcs
    Diameter (mm)	14
    Temperature range	15°C – 15°C
    Measurement range	0-100
    Measurement accuracy	±2%
    Certifications	CE PED
    Material	Stainless steel Plastic
    Calibratable	true
    Volume (L)	0.2

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