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• SKU: 050.639.4

  EAN: 5708046600646

  Hops Lallemand Aromazyme 100g

  

  Lallemand Aromazym - Beer Hop Aroma Enzyme Preparation Lallemand Aromazym is a special enzyme preparation that enhances the quality of beer hop aroma and flavors. This food safety compliant product is produced from a selected Aspergillus niger strain.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  37.30€

  37.30€

  Price without VAT

  30.08€

  30.08€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Lallemand Aromazym - Beer Hop Aroma Enzyme Preparation

    Lallemand Aromazym is a special enzyme preparation that enhances the quality of beer hop aroma and flavors. This food safety compliant product is produced from a selected Aspergillus niger strain.

    Main benefits:

    • Enhances hop aromas and flavors
    • Improves beer mouthfeel
    • Increases wort fermentability
    • Allows the use of less complex hops

    Product description:

    An enzyme preparation consisting of β-glucosidase enzymes hydrolyzes glycosidic bonds, releasing monoterpene alcohol compounds and glucose. This process enriches the beer's flavor profile and increases hop utilization efficiency.

    Technical parameters:

    • Recommended dosage: 5 g/hl
    • pH range: 3.5-6.5 (also works at pH 3.0 for sour beers)
    • Operating temperature: 15-65°C

    Instructions for use:

    For best results, dilute 1 gram of enzyme in 10 milliliters of water. Mix the resulting solution evenly into the fermenter.

  • Frequently asked questions about this product

    How do I prepare and add Aromazym to my beer?

    Dilute 1 gram of the enzyme in 10 millilitres of water and mix the solution evenly into the fermenter. The recommended dosage is 5 g/hl.

    At what temperature and pH does the enzyme work?

    It works across a pH range of 3.5-6.5, and even at pH 3.0 for sour beers, at operating temperatures of 15-65 degrees C, making it suitable for typical fermentation conditions.

    What does the enzyme actually do to the beer?

    Its beta-glucosidase enzymes hydrolyse glycosidic bonds, releasing monoterpene alcohol compounds and glucose. This enriches the hop aroma and flavour and increases wort fermentability.

    Can it help me use simpler hops more effectively?

    Yes. By releasing bound aroma compounds it improves hop utilisation and lets you achieve aromatic results even with less complex hops.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	0.10
    Gross Weight (kg)	1.00
    Unit	pcs
    Temperature range	15…65 °C
    Kogus (tk)	1
    Product type	Clarification / Enzyme

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