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0
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SKU: 001.522.2
EAN: 805526500078
Wine Yeast Lalvin QA-23 5g light wines/ciders
Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.90€
Price without VAT3.95€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 30 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making
Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.
Main Features:
- Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines
- Efficient fermentation at low temperatures (14-28°C)
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation
Technical Advantages:
- Increases beta-glucosidase activity
- Efficient thiol converter
- Suitable for low turbidity must fermentation
- Minimal nitrogen and oxygen requirements
Type: Saccharomyces cerevisiae var. bayanus
Package size: 5 grams
Recommended dosage: 4.5 g / 23 l
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Frequently Asked Questions
What beverages is Lalvin QA-23 5g designed for?
Premium quality yeast for white wine production.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 62.00 Width (mm) 2.00 Height (mm) 75.00 Weight (kg) 0.01 Gross Weight (kg) 0.10 Unit pcs Temperature range 14…28 °C Kogus (tk) 1 Certifications CE
PED
Product type Dry yeast
Volume (L) 23 -
Files
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0
eng
3659
€
1
3660,3131,3130,1549,2643,2687,2785,1548,2722,3661
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