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0
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SKU: 001.510.7
EAN: 5708046112125
Wine Yeast Lalvin QA-23 125g light wines/ciders
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes29.90€
Price without VAT24.11€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 6 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production
Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines.
Key Features and Applications
- Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer
- Enhances grape varietal aromas through beta-glucosidase activity
- Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character
- Works effectively in low nitrogen and oxygen conditions
Technical Specifications
- Type: Saccharomyces cerevisiae var. bayanus
- Fermentation temperature: 14-28°C
- Alcohol tolerance: up to 16%
- Well compatible with malolactic fermentation
- Package size: 5 grams
- Dosage rate: 4.5 g per 23 l of juice
Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.
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Frequently Asked Questions
What beverages is Lalvin QA-23 125g designed for?
Professional choice for quality white wine production.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 47.00 Width (mm) 84.00 Height (mm) 58.00 Weight (kg) 0.13 Gross Weight (kg) 0.40 Unit pcs Temperature range -28°C — 15°C Kogus (tk) 1 Certifications CE
PED
Product type Dry yeast
Volume (L) 23 Max temperature +32 -
Files
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0
eng
3660
€
1
3131,3130,1549,2643,2687,2785,1548,2722,3661,3659
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