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• SKU: 050.270.8

  EAN: 9421025510946

  Mangrove Jack M20 Craft Beer Yeast 10g

  

  Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.60€

  5.30€

  5.90€

  Price without VAT

  4.27€

  4.76€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

  To be ordered – right of return does not apply

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• • Description
  • FAQ
  • Specifications

  • Description

    Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing

    High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles.

    Taste and Aroma Profile

    The yeast gives the beer:

    • Silky and pleasant mouthfeel
    • Delicious banana aroma
    • Delicate clove spiciness
    • Dry and refreshing finish

    Technical Properties

    • Optimal fermentation temperature: 18-30°C
    • Flocculation rate: low (2)
    • Suitable for traditional hazy beer production

    This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.

  • Frequently Asked Questions

    What beverages is Mangrove Jack M20 designed for?

    High-quality beer yeast for German and Belgian beer brewing.

    What is the recommended dosage?

    Follow the instructions on the package. Typical dosage is indicated on the product label.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	300.00
    Width (mm)	200.00
    Height (mm)	150.00
    Weight (kg)	0.01
    Gross Weight (kg)	0.10
    Unit	pcs
    Temperature range	18…30 °C
    Kogus (tk)	1
    Certifications	CE
    Product type	Dry yeast

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