+372 5351 6054
[email protected]
Mon–Fri 9:00–16:00
  • Candi sugar white crushed 500g
    Candi sugar white crushed 500g

  • SKU: 007.083.9

    EAN: 5425000395294

    Candi sugar white crushed 500g

    Brand

    Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    Kokkuhoid: 2.70€

    3.70€

    6.40€

    Price without VAT

    2.98€

    5.16€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    In Stock Pärnu 2 pcs In Stock
    Shipping information
    Loading…
    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Belgian Candi Sugar for Beer and Wine Making

      Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile.

      Uses

      • Provides full-bodied caramel taste in beer brewing
      • Adds depth of flavor in wine making
      • For sweetening and enriching the taste of liqueurs
      • Creates special caramel aroma in baked goods

      Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.

    • Frequently asked questions about this product

      Why use candi sugar instead of ordinary table sugar in brewing?

      Belgian candi sugar is highly fermentable and boosts alcohol without adding body, which helps produce the dry, drinkable character of Belgian-style ales. The white version keeps the colour light while lightening the body.

      How does the white version differ from darker candi sugar?

      The light version contributes a clean, subtle sweetness and minimal colour, whereas darker candi sugars add caramel notes and deepen colour. Choose white when you want added fermentables without darkening the beer.

      How is it best added during brewing?

      Because the crushed sugar dissolves well, it is usually added to the boil or to the fermenter so it mixes in evenly. Dissolving it fully helps avoid uneven fermentation.

      Can it be used outside beer making?

      Yes — it also adds depth when sweetening wine and liqueurs and can give a caramel note in baking. Store it dry so it stays free-flowing.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.50
      Gross Weight (kg)0.50
      Unitpcs
      Material

      Other material

      Product type

      Food supplement

      Fermentability

      Fermentable
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

Do you want to preserve existing shopping cart?

×

Error

Please check import file format and chosen settings