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• SKU: 46426

  EAN: 8056746991517

  Spiral mixer with rising head and removable bowl - 10L Prismafood 35kg/h 10L 230V/370W 380x600x(H)645mm

  Automatic Champagne Bottle Capsule Application Machine - Capacity 300 Bottles Per Hour Professional champagne bottle capsule application equipment ensures precise and uniform capsule placement on bottles. The compressed air system enables smooth and quality results, making the bottle finishing process efficient.

  Kokkuhoid: 0.00€

  89.00€

  89.00€ / week

  Price without VAT

  71.77€

  71.77€

  Rent

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  Warranty 24 months

  B2B invoice payment

  Spare parts from e-shop
• • Description
  • FAQ
  • Specifications

  • Description

    Automatic Champagne Bottle Capsule Application Machine - Capacity 300 Bottles Per Hour

    Professional champagne bottle capsule application equipment ensures precise and uniform capsule placement on bottles. The compressed air system enables smooth and quality results, making the bottle finishing process efficient.

    Technical Specifications:

    • Production capacity: up to 300 bottles per hour
    • Cover length range: 85-150 mm
    • Compressed air requirement: 4-6 bar
    • Air consumption: 80 liters per minute

    The device is ideal for small and medium-sized wine producers who want to automate the bottle finishing process. Easy to use and minimal maintenance ensures long-term reliability.

    Advantages:

    • Uniform capsule application
    • Automatic operation mode
    • Adaptable to different bottle sizes
    • Compact design

    When renting outside Estonia (to foreign companies), a handling fee of and equipment deposit apply

  • Frequently asked questions about 46426

    What capsules does this machine support?

    The machine supports capsules in the length range of 85-150 mm, which makes it suitable for standard champagne and sparkling wine bottles. Both tin and polylaminate capsules can be installed if their dimensions fall within this range. The machine adapts to different bottle neck sizes, providing flexibility for different bottle formats used in wine production.

    What is the necessary compressed air equipment?

    The machine needs compressed air at a pressure of 4-6 bar and a consumption of 80 liters per minute. A standard workshop compressor with sufficient power and a clean and dry air supply is sufficient. We recommend using an air filter and regulator to ensure stable pressure and prevent moisture from entering the system, which will extend the life of the unit.

    Is the machine suitable for small producers?

    Yes, this machine is ideal for small and medium-sized wineries. With a productivity of up to 300 bottles per hour and a compact design, it fits well into smaller production facilities. The automatic operation mode minimizes the need for manpower and the simple user interface allows operators to quickly start using the device without extensive training.

    What maintenance does the machine need?

    The machine requires minimal maintenance. The main tasks are regular cleaning of the capsule mounting head, inspection of pneumatic connections and periodic lubrication of moving parts. Keeping the compressed air system clean and dry extends the life of the components. Following the manufacturer's maintenance schedule ensures long-term reliability and consistent performance.

    Is the unit available for rent?

    Yes, the unit is available for rent. When renting in Estonia, the standard rental conditions apply. When renting to foreign companies outside Estonia, a handling fee of and a device guarantee apply. Please contact FERMETECH to specify rental duration, price and availability for your production needs.

  • Specifications

    Length (mm)	380.00
    Width (mm)	600.00
    Height (mm)	645.00
    Gross Weight (kg)	8.00
    Volume (ml)	10000.00
    Unit	week
    Power (W)	370
    Voltage	230V
    Throughput	35 kg/h
    Volume (L)	10

• Any questions?

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