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  • CO2 meter for crown cork 26mm
    CO2 meter for crown cork 26mm

  • SKU: 059.025.7

    EAN: 2000000047218

    CO2 meter for crown cork 26mm

    Brand

    Carbonic Acid Meter for Measuring CO2 Levels in Beer and Carbonated Beverages Professional carbonic acid meter is a precise device for monitoring CO2 pressure in beer and other carbonated beverages. Suitable for use with 0.25-0.7 liter crown cap bottles, allowing monitoring of secondary fermentation process as well.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    379.00€

    Price without VAT

    305.65€

    Availability
    Out of Stock Pärnu 0 pcs Out of Stock
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Carbonic Acid Meter for Measuring CO2 Levels in Beer and Carbonated Beverages

      Professional carbonic acid meter is a precise device for monitoring CO2 pressure in beer and other carbonated beverages. Suitable for use with 0.25-0.7 liter crown cap bottles, allowing monitoring of secondary fermentation process as well.

      Technical Specifications:

      • Measuring range: 0-6 bar
      • Measurement accuracy: 0.1 bar
      • Suitable for 26mm crown caps
      • Equipped with special needle for crown cap penetration

      Usage and Limitations:

      The carbonic acid meter is suitable for most standard bottles but is not compatible with the following products:

      • 75cl Belgian beer bottle (with 26mm crown cap)
      • 75cl champagne bottle (with 26mm crown cap)

      Perfect tool for home brewers and small producers for precise CO2 level determination and quality control.

    • Frequently asked questions about 059.025.7

      How does a CO2 meter work?

      The meter is installed on a bottle with a closed crown cap. A built-in needle pierces the cap, allowing the internal CO2 pressure to be measured directly in bars. Based on pressure and beverage temperature, the dissolved CO2 content (g/l or volumes) can be calculated using the standard CO2 solubility table.

      Can it be used in post-fermentation?

      Yes. The gauge is perfect for monitoring pressure during bottle fermentation and post-fermentation. Regular measurements help determine whether the desired carbonation level is being achieved and prevent over-carbonation and bottle breakage.

      Why doesn't it fit 75cl Belgian or Champagne bottles?

      Although these bottles have a 26mm crown cap, their neck geometry and reinforced glass shape differ from standard beer bottles. The meter's mounting mechanism does not fit correctly, which damages the sealing and measurement accuracy.

      How accurate is the measurement?

      The measuring accuracy is 0.1 bar in the entire range from 0 to 6 bar. For best results, make sure the bottle is at a stable temperature before measuring and the needle pierces the cap cleanly. Use temperature corrected CO2 tables when converting pressure to dissolved CO2.

      Is it suitable for homebrewers?

      Definitely. It is one of the most practical quality control tools for home brewers and small craft brewers, providing reliable data without expensive lab equipment.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Gross Weight (kg)1.00
      Volume (ml)1.00
      Unitpcs
      Pressure (bar)6
      Measurement range0-10 bar
      Measurement accuracy±2,5%
      Material

      Stainless steel

      Volume (L)0.7
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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