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  • Calcium sulphate 1kg
    Calcium sulphate 1kg

  • SKU: 055.024.4

    EAN: 5420069801120

    Calcium sulphate 1kg

    Brand

    Burton Salts - for brewing water and mash pH adjustment Burton salts are an effective solution for increasing brewing water hardness and precise mash pH level adjustment. This specially developed salt mixture ensures optimal pH levels, which is essential for quality homebrewing.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    5.95€

    Price without VAT

    4.80€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Burton Salts - for brewing water and mash pH adjustment

      Burton salts are an effective solution for increasing brewing water hardness and precise mash pH level adjustment. This specially developed salt mixture ensures optimal pH levels, which is essential for quality homebrewing.

      Main benefits:

      • Precisely regulates mash pH level
      • Increases permanent water hardness
      • Improves beer brewing process efficiency
      • Ensures consistent quality

      Usage:

      Dosage: 12 grams of mixture per 25 liters of water. Add the salts to brewing water before starting mashing to achieve the best results.

      Using Burton salts helps achieve professional-grade homebrew by ensuring proper mineral content and acidity levels throughout the brewing process.

    • Frequently asked questions about this product

      What is calcium sulphate used for in brewing?

      It is added to brewing water to raise permanent water hardness and to help adjust the mash pH toward the range many beer styles prefer.

      How much should be used?

      A typical dose is about 12 grams per 25 litres of water; add it to the brewing water before mashing for the most even effect.

      When should it be added in the process?

      Add it to the brewing water before you begin mashing, so the minerals are distributed before the grain is mixed in.

      Why does mineral content matter for the finished beer?

      Correct mineral content and acidity support consistent mashing and help achieve repeatable, professional-quality results batch after batch.

    • Specifications

      Length (mm)201.00
      Width (mm)39.00
      Height (mm)212.00
      Weight (kg)1.00
      Gross Weight (kg)3.00
      Volume (ml)25000.00
      Unitpcs
      Material

      Other material

      Product type

      pH regulator

      Volume (L)25

    • Files

      PDF
      SDS · 055.024.4 · (EN)
      264.78 KB · MSDS-Material-Safety-Data-Sheet-4.pdf
      PDF
      SDS · 055.024.4 · (ET)
      39.39 KB · SDS-0550244-ET-Kaltsiumsulfaat.pdf
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