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• SKU: 001.002.7

  EAN: 5420069847142

  Wine Yeast Bioferm RED 7g red wines. Best before 10.2027

  

  Vinoferm Red Granulated Wine Yeast for Red Wines Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 1.50€

  4.40€

  5.90€

  Price without VAT

  3.55€

  4.76€

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Vinoferm Red Granulated Wine Yeast for Red Wines

    Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.

    Properties and Benefits:

    • Quick fermentation start at low temperatures (from 18°C)
    • Ideal for producing soft and fruity red wines
    • Enhances berry, herbal, and fruit aromas
    • Low foaming
    • GMO-free and vegan

    Technical Specifications:

    • Type: Saccharomyces Cerevisiae
    • Optimal fermentation temperature: 20-28°C
    • Alcohol tolerance: up to 16%
    • Glycerol production: 4-6 g/l
    • Nutrient requirement: low

    Suitable Grape Varieties:

    Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger

    Instructions for Use:

    1. Dosage: 7g yeast per 50L must
    2. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
    3. Let stand for 15 minutes
    4. Add to must (temperature difference maximum 10°C)

    Storage:

    Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.

  • Frequently Asked Questions

    What beverages is Bioferm RED 7g designed for?

    Granulated wine yeast for red wines.

    What is the recommended dosage?

    Follow the instructions on the package. Typical dosage is indicated on the product label.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	70.00
    Width (mm)	80.00
    Height (mm)	7.00
    Weight (kg)	0.01
    Gross Weight (kg)	0.01
    Unit	pcs
    Temperature range	-40°C — 18°C
    Voltage	027
    Kogus (tk)	1
    Certifications	CE PED
    Product type	Extract
    Volume (L)	50
    Max temperature	+32

  • Files

    PDF

    001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-18.pdf

    152.58 KB · 001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-18.pdf
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