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• SKU: 001.002.100

  EAN: 5420069847128

  Dried wine yeast Bioferm RED 100g

  

  Vinoferm Red - Quality Granulated Wine Yeast for Red Wines Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extract ion.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 1.40€

  12.50€

  13.90€

  Price without VAT

  10.08€

  11.21€

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Vinoferm Red - Quality Granulated Wine Yeast for Red Wines

    Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.

    Main Characteristics

    • Ideal for making soft and fruity red wines
    • Quick fermentation start at low temperatures (from 18°C)
    • Optimal fermentation temperature: 20-28°C
    • Low foaming ensures controlled fermentation process

    Technical Specifications

    • Type: Saccharomyces Cerevisiae
    • Alcohol tolerance: up to 16%
    • Glycerol production: 4-6 g/l
    • GMO-free and vegan

    Suitable Grape Varieties

    Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

    Instructions for Use

    1. Dosage: 15-25g/100L
    2. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
    3. Let stand for 15 minutes
    4. Add to must (temperature difference maximum 10°C)

    Storage

    Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.

  • Frequently Asked Questions

    What beverages is Bioferm RED 100g designed for?

    Quality granulated wine yeast for red wines.

    What is the recommended dosage?

    Follow the instructions on the package. Typical dosage is indicated on the product label.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	268.00
    Width (mm)	21.00
    Height (mm)	82.00
    Weight (kg)	0.10
    Gross Weight (kg)	1.00
    Unit	pcs
    Temperature range	-40°C — 18°C
    Kogus (tk)	1
    Certifications	CE PED
    Product type	Extract
    Volume (L)	100
    Max temperature	+32

  • Files

    PDF

    001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-3.pdf

    152.58 KB · 001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-3.pdf
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