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• SKU: 001.002.500

  EAN: 5420069847135

  Dried wine yeast Bioferm RED 500g

  

  Vinoferm Red - Quality Granulated Red Wine Yeast Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extract ion.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 4.00€

  35.90€

  39.90€

  Price without VAT

  28.95€

  32.18€

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Vinoferm Red - Quality Granulated Red Wine Yeast

    Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extraction.

    Main characteristics:

    • Ideal for making soft and fruity red wines
    • Ensures quick fermentation start at 18°C
    • Optimal fermentation temperature: 20-28°C
    • Low foaming
    • Alcohol tolerance up to 16%
    • Glycerol production: 4-6 g/l

    Technical info:

    • Type: Saccharomyces Cerevisiae
    • GMO-free and vegan
    • Nutrient requirement: low
    • Dosage: 15-25g/100L

    Suitable grape varieties:

    Pinot varieties, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger

    Instructions for use:

    1. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
    2. Let stand for at least 15 minutes
    3. Add to fermentation tank
    4. Note! Temperature difference should not exceed 10°C

    Storage:

    • Keep in sealed package in cool and dry conditions (below 15°C, ideal 4-8°C)
    • Use opened package within 2-3 days

  • Frequently Asked Questions

    What beverages is Bioferm RED 500g designed for?

    Professional granulated yeast for red wine production.

    What is the recommended dosage?

    Follow the instructions on the package. Typical dosage is indicated on the product label.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	268.00
    Width (mm)	21.00
    Height (mm)	82.00
    Weight (kg)	0.50
    Gross Weight (kg)	1.00
    Unit	pcs
    Temperature range	-40°C — 18°C
    Kogus (tk)	1
    Certifications	CE
    Product type	Extract
    Volume (L)	100
    Max temperature	+32

  • Files

    PDF

    001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-2.pdf

    152.58 KB · 001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-2.pdf
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