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  • Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027
    Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027
    Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027
    Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027

  • SKU: 001.007.7

    EAN: 5420069847296

    Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027

    Brand

    Vinoferm Aroma Yeast for White and Rosé Wine s Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    Kokkuhoid: 1.45€

    4.45€

    5.90€

    Price without VAT

    3.59€

    4.76€

    Availability
    In Stock Pärnu 18 pcs In Stock
    Shipping information
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vinoferm Aroma Yeast for White and Rosé Wines

      Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines.

      Main characteristics

      • Ideal for making fresh fruit and berry wines
      • Fast fermentation process, especially at lower temperatures
      • High resistance to SO2
      • Low foaming properties
      • Alcohol tolerance up to 15%
      • Glycerol production: 4-6 g/l

      Technical specifications

      • Type: Saccharomyces cerevisiae
      • Optimal fermentation temperature: 16-18°C
      • Temperature range: 14-22°C
      • GMO-free and vegan

      Usage

      Dose 15-25 g/hl (approximately 7g per 50l). For rehydration, mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C. Let stand for 15 minutes before adding to must. Ensure temperature difference between yeast and must does not exceed 10°C.

      Storage

      Store unopened package in a cool and dry place (temperature below 15°C, ideally 4-8°C). Use opened package within 2-3 days.

      Suitable grape varieties

      Especially suitable for aromatic varieties: Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon.

    • Frequently Asked Questions

      What beverages is Bioferm AROM designed for?

      Granulated wine yeast for white and rosé wines.

      What is the recommended dosage?

      Follow the instructions on the package. Typical dosage is indicated on the product label.

      How to activate the yeast?

      Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

      What are the storage conditions?

      Store in a cool, dry place. Use as soon as possible after opening.

    • Specifications

      Length (mm)70.00
      Width (mm)80.00
      Height (mm)7.00
      Weight (kg)0.01
      Gross Weight (kg)0.01
      Unitpcs
      Temperature range-40°C — 15°C
      Voltage027
      Kogus (tk)1
      Certifications

      CE

      PED

      Volume (L)50
      Max temperature+32

    • Files

      PDF
      001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast.pdf
      152.58 KB · 001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast.pdf
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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