Wine cork DIAM 2 44x24.5mm tradition 1000pc

DIAM® Quality Corks for Wines - Perfect Solution for Winemakers DIAM® wine cork guarantees consistent quality and uniform results in every bottle. The natural-looking cork is ideal for wines with 2-3 years shelf life. Packaging and Ordering Information Available in packages: 1000 corks per bag 3000 corks in double-wall box Technical Advantages Consistent quality through special manufacturing process Smooth operation on bottling line Guaranteed leak-proof No dust penetration Standard extraction force DIAMANT® Technology Patented supercritical CO2 cleaning process ensures: Cork taint free result Removal of 150+ unwanted molecules Complete taste neutrality Wine aroma preservation Quality Guarantee DIAM® corks protect wine's original taste and aroma, ensuring consistent quality year after year. According to IPSOS INSTITUTE 2009 study, consumers recognize DIAM® cork as a quality natural cork product. Frequently asked questions about this product What does the DIAM 2 grade tell me when choosing a cork? The grade indicates the range matched to how long the wine is intended to be kept: this DIAM 2 is suited to wines with a 2-3 year ageing window. Matching the grade to your planned cellaring time helps keep a consistent seal over that period. How does DIAM reduce the risk of cork taint compared with one-piece natural cork? DIAM corks are made with the patented DIAMANT process, which uses supercritical CO2 to remove TCA, the molecule mainly responsible for cork taint, together with 150+ other taste-affecting compounds. This gives more uniform, taint-free results bottle to bottle than a single piece of natural cork, where taint can occur at random. Why do wineries value DIAM corks on the bottling line? Because every cork is produced to consistent dimensions and density, they feed smoothly through corking machines and give a standard, predictable extraction force and a reliable leak-proof seal. This consistency reduces line stoppages and bottle-to-bottle variation. How should the corks be stored and handled before bottling? Keep them in their original sealed packaging in a clean, dry place at stable room temperature and away from strong odours, and use them as supplied. They are ready to use and should not be rinsed, soaked or sterilised, as the surface treatment is part of how they seal.