Wine cork DIAM 2 44x24.5mm tradition 100pc

DIAM® Quality Corks for Wines DIAM® quality corks ensure consistent wine quality and preservation for 2-3 years. Corks with natural cork grain print are suitable for demanding winemakers who value the authentic taste of their wine. Packaging and Customization Available in packages: 1000 corks per bag 3000 corks in double-wall box Technical Advantages Consistent quality across all corks Smooth bottling process Precise sealing and leak-proof No capillary action Dust-proof Standard extraction force DIAMANT® Technology The patented DIAMANT® purification process uses supercritical CO2 technology that: Removes cork taint compounds Cleanses over 150 flavor-affecting substances Preserves wine's original taste and aroma Quality Guarantee DIAM® corks are: Neutral in taste and inert Wine aroma preserving Consumer approved With authentic cork characteristics Frequently asked questions about this product What does the DIAM 2 grade tell me when choosing a cork? The grade indicates the range matched to how long the wine is intended to be kept: this DIAM 2 is suited to wines with a 2-3 year ageing window. Matching the grade to your planned cellaring time helps keep a consistent seal over that period. How does DIAM reduce the risk of cork taint compared with one-piece natural cork? DIAM corks are made with the patented DIAMANT process, which uses supercritical CO2 to remove TCA, the molecule mainly responsible for cork taint, together with 150+ other taste-affecting compounds. This gives more uniform, taint-free results bottle to bottle than a single piece of natural cork, where taint can occur at random. Why do wineries value DIAM corks on the bottling line? Because every cork is produced to consistent dimensions and density, they feed smoothly through corking machines and give a standard, predictable extraction force and a reliable leak-proof seal. This consistency reduces line stoppages and bottle-to-bottle variation. How should the corks be stored and handled before bottling? Keep them in their original sealed packaging in a clean, dry place at stable room temperature and away from strong odours, and use them as supplied. They are ready to use and should not be rinsed, soaked or sterilised, as the surface treatment is part of how they seal.