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• SKU: 52748

  EAN: 2000000052748

  Rental: Dehydrator ProChef RBM-A01 10.56m2/100kg Timer

  

  ProChef stainless steel food dehydrator combines modern heat pump technology with precise temperature control, allowing dehydration of fruits, vegetables, meat, mushrooms, and herbs. Main features: Spacious 600L drying chamber Temperature control 40-70°C Extended drying time up to 495 hours 28 stainless steel trays (770x490mm) Dual heating system: heat pump and

  Kokkuhoid: 0.00€

  179.00€

  179.00€ / week

  Price without VAT

  144.35€

  144.35€

  Rent

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    ProChef Food Dehydrator with Heat Pump - Professional 600L Dehydrator

    ProChef stainless steel food dehydrator combines modern heat pump technology with precise temperature control, allowing dehydration of fruits, vegetables, meat, mushrooms, and herbs.

    Main features:

    • Spacious 600L drying chamber
    • Temperature control 40-70°C
    • Extended drying time up to 495 hours
    • 28 stainless steel trays (770x490mm)
    • Dual heating system: heat pump and heating element

    Technical advantages:

    • Preserves natural food color and aroma
    • Maximum retention of vitamins and minerals
    • Works without preservatives
    • Digital control panel for precise control
    • Glass doors for monitoring the drying process

    Technical specifications:

    • Power: heat pump 1750W, heating element 1500W (total 3300W)
    • Power supply: 220-240V ~ 50/60Hz
    • Noise level: 60dB
    • Dimensions: 1350 x 830 x 1950mm
    • Weight: 242.5 kg

    The device is ideal for food industry, restaurants, and large-scale producers, enabling efficient and quality food dehydration. Easy to clean thanks to removable stainless steel trays.
    When renting outside Estonia (to foreign companies), additional handling fee of and equipment deposit applies

  • Frequently asked questions about this product

    How do I choose the right drying temperature?

    The chamber adjusts from 40 to 70 °C. Lower temperatures preserve more colour, aroma, vitamins and minerals but take longer, while higher temperatures speed drying. Delicate herbs and aromatic produce favour the lower end, whereas denser items such as meat or root vegetables tolerate higher settings.

    What is the advantage of the heat-pump system?

    The dual system combines a heat pump with a heating element. The heat pump removes moisture efficiently at gentle temperatures, helping retain food quality without preservatives, while the element supports faster drying when needed. The glass doors let you monitor progress without opening the chamber and losing heat.

    How should I load the trays for even drying?

    Spread food in a single layer across the stainless steel trays so air can circulate around each piece, and avoid overlapping. Even loading and similar piece sizes give uniform results, and rotating trays during long cycles helps if you notice uneven drying.

    As this is a rental unit, what should I do before returning it?

    Clean the trays and chamber thoroughly once the unit has cooled, removing all food residue and moisture, since trapped residue can affect later batches and hygiene. Check that all trays are accounted for and the chamber is dry before return.

  • Specifications

    Length (mm)	1350.00
    Width (mm)	830.00
    Height (mm)	1950.00
    Weight (kg)	242.50
    Gross Weight (kg)	280.00
    Volume (ml)	600.00
    Unit	week
    Power (W)	1800
    Noise level (dB)	60
    Temperature range	40…70 °C
    Voltage	240 V / 60 Hz
    Volume (L)	600
    Material	Stainless steel

• Any questions?

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