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SKU: 52984
EAN: 5425000395072
Dextrose (-monohydrate) sugar 25kg food E1400
Dextrose Monohydrate 25kg - Industrial Glucose Powder for Fermentation Professional Dextrose FERMETECH offers 25kg industrial dextrose - pure glucose powder, certified for use in fermentation processes and food & beverage industry. Our product meets strict European quality standards. Quality Characteristics Purity: 99.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No YesKokkuhoid: 14.10€
54.90€
69.00€
Price without VAT44.27€
55.65€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 5 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Dextrose Monohydrate 25kg - Industrial Glucose Powder for Fermentation
Professional Dextrose
FERMETECH offers 25kg industrial dextrose - pure glucose powder, certified for use in fermentation processes and food & beverage industry. Our product meets strict European quality standards.
Quality Characteristics
- Purity: 99.5% (anhydrous)
- Package: 25kg industrial package
- Composition: Pure D-glucose
- Appearance: Crystalline white powder
- Solubility: Complete water solubility
- Production: From European raw materials
Industrial Applications
- Beer Production: Fermentation enhancement and precise alcohol content regulation
- Winemaking: Increasing alcohol content and taste balancing
- Craft Brewing: Optimal fermentation process control
- Food Industry: As sweetener in confectionery
- Sports Drinks: Rapidly absorbing energy source
Technical Specifications
- E-number: E1400
- Energy value: 400 kcal/100g
- DE value: 100
- Shelf life: 24 months (until 12.2026)
- Batch: SPT2024121721
- Storage: Dry, cool, protected from sunlight
Fermentation Benefits
Dextrose enables efficient and controlled fermentation:
- Immediate fermentation without prior breakdown
- Complete fermentation
- Minimal by-products
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Frequently asked questions about this product
Why use dextrose in fermentation rather than ordinary table sugar?
Dextrose is pure glucose, which yeast can ferment directly without first breaking it down. This tends to give a clean, complete fermentation with fewer by-products, which is why it is favoured in brewing and winemaking.
How does dextrose help control alcohol content?
Because it is a pure, fully fermentable sugar, adding a measured amount lets you raise the potential alcohol predictably. Brewers and winemakers use it to fine-tune the final strength and balance of a batch.
How should dextrose be stored to keep its quality?
Store it dry, cool and away from direct sunlight, keeping the package well closed. Glucose powder can take up moisture and clump in humid conditions, so a sealed container in a dry room protects both texture and usability.
What uses does it have beyond brewing and winemaking?
It also serves as a sweetener in confectionery and the wider food industry and as a rapidly absorbed energy source in sports drinks. Its clean sweetness and complete solubility make it versatile across food applications.
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Specifications
Length (mm) 420.00 Width (mm) 220.00 Height (mm) 540.00 Weight (kg) 25.00 Gross Weight (kg) 26.00 Unit pcs Certifications CE
Material Other material
Product type Food supplement
Fermentability Fermentable
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