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  • Butter machine Milky FJ100C 100L
    Butter machine Milky FJ100C 100L

  • SKU: 8999452

    EAN: 2000000005614

    Butter machine Milky FJ100C 100L

    Brand

    Milky FJ100C automatic 100L stainless steel butter churn. 1100W motor with adjustable speed and built-in heat exchanger. Cream capacity 15-50L. Automatic cycle completion after 35 minutes. Austrian quality, ideal for small dairy producers and farm use.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    7247.00€

    Price without VAT

    5844.35€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Automatic 100L Stainless Steel Butter Churn for Small Producers

      Professional butter churn is equipped with:

      • 100L stainless steel tank (cream capacity 15-50L)
      • 1100W powerful motor
      • Adjustable speed
      • Built-in heat exchanger
      • Automatic cycle completion after 35 minutes

      Operating Instructions

      1. Heat the product to +10 to +15°C
      2. Wash and cool the machine interior with cold water to prepare the metal
      3. Fill the tank 15-40% (mixer must remain free)
        • Minimum processing quantity: 20L
        • For optimal results, divide larger quantities (over 50L) into two batches
      4. Close the tank lid with safety hooks
      5. Start the device from control panel:
        • Activate the main switch
        • Press the start button
        • Adjust mixing speed according to fat content
      6. Wait for the process to complete (average 20 minutes)
      7. Remove buttermilk through bottom valve while mixer is running
      8. Clean the product with cold water (+6 to +12°C) at minimum mixing speed
      9. Remove finished butter mass:
        • Open the top lid
        • Remove the mixer while holding it with one hand and releasing safety locks with the other

    • Frequently asked questions about this product

      What cream temperature gives the best churning result?

      Bring the cream to about +10 to +15°C before churning; a lower temperature lengthens the process but improves quality.

      How much cream should I load at once?

      Fill the tank only 15-40% so the mixer stays free; the minimum working quantity is 20 liters, and batches over 50L are best split in two.

      Why rinse the machine with cold water before use?

      Cooling the interior with cold water prepares the metal and helps achieve a better, more consistent churn.

      How do I remove the buttermilk?

      Drain it through the bottom valve while the mixer is still running, then rinse the butter with cold water at low mixing speed.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)50.00
      Gross Weight (kg)62.00
      Volume (ml)100000.00
      Unitpcs
      Power (W)1100
      Temperature range12°C — 100°C
      Material

      Stainless steel

      Certifications

      CE

      RoHS

      Volume (L)100
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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