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  • Activated carbon 250g extra decolorant granules
    Activated carbon 250g extra decolorant granules

  • SKU: 1290

    EAN: 8002297061940

    Activated carbon 250g extra decolorant granules

    Brand

    Activated Carbon for Winemaking High-quality activated carbon specially designed to enhance the winemaking process. This 250-gram granulated package is the perfect amount to achieve ideal taste and quality in wine. Operating Principle Activated carbon acts as a natural filter in wine, removing unwanted tastes and odors.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    9.90€

    Price without VAT

    7.98€

    Availability
    In Stock Pärnu 16 pcs In Stock
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Activated Carbon for Winemaking

      High-quality activated carbon specially designed to enhance the winemaking process. This 250-gram granulated package is the perfect amount to achieve ideal taste and quality in wine.

      Operating Principle

      Activated carbon acts as a natural filter in wine, removing unwanted tastes and odors. It helps achieve a clean and balanced wine taste.

      Instructions for Use

      • Start by testing with a small amount
      • Determine optimal quantity through specific tests
      • Add carbon to wine and mix for 15 minutes
      • Wait for complete carbon settlement
      • Decant the upper layer
      • Use filtration for faster results

      Technical Data

      • Moisture content: approximately 8%
      • Maximum allowed quantity: 100 g/hl
      • pH level: 2-3.5
      • Package size: 250g
      • Composition: vegetable carbon
      • Form: fine black powder

      Quality Control

      The product undergoes systematic control, focusing particularly on testing wine deodorizing capability.

      Also suitable for:

      Also suitable for beer brewing (removing off-flavors and color correction) and juice production (decolorization and clarification).

    • Frequently asked questions about this product

      How do I work out the right dose for my wine?

      Always start with a bench trial on a small sample to find the lowest effective amount, because too much carbon strips out desirable aromas and colour along with the faults you are trying to remove.

      What is the correct way to use it?

      Add the carbon to the wine, stir for about 15 minutes to disperse it, let it settle completely, decant the clear wine off the sediment and then filter to remove the remaining fine particles.

      What problems is activated carbon used to correct?

      It is mainly used to reduce off-odours and unwanted tastes and to lighten browned or over-coloured wine, acting as an adsorbent rather than a flavour additive.

      What are the most common mistakes to avoid?

      Overdosing, leaving the carbon in contact too long and skipping the final filtration are the usual errors; each can leave the wine stripped, dull or hazy with carbon fines.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.25
      Gross Weight (kg)0.50
      Unitpcs
      Kogus (tk)1
      Certifications

      CE

    • Files

      PDF
      SDS · PV081Z · (ET)
      31.70 KB · SDS-CF-CarboneDecolorante-ET.pdf
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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