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  • Yeast Nutrient 20g Chimica Franke
    Yeast Nutrient 20g Chimica Franke

  • SKU: 1302

    EAN: 9771724197000

    Yeast Nutrient 20g Chimica Franke

    Brand

    Fermentation Activator for Wine and Cider Making Professional fermentation activator ensures quality production of wine, cider , and other fermented beverages. Contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which support optimal fermentation process.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    2.60€

    Price without VAT

    2.10€

    Availability
    In Stock Pärnu 64 pcs In Stock
    Shipping information
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Fermentation Activator for Wine and Cider Making

      Professional fermentation activator ensures quality production of wine, cider, and other fermented beverages. Contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which support optimal fermentation process.

      Product Capabilities and Benefits

      • Ensures fast and uniform fermentation process
      • Stimulates yeast cell multiplication
      • Prevents hydrogen sulfide formation
      • Develops positive fermentation aromas

      Usage and Dosage

      Dissolve the activator in warm water and add to must before fermentation begins. Recommended amount: 10-30g/100L of must. Thorough mixing ensures uniform distribution.

      Mechanism of Action

      The activator provides yeasts with necessary phosphorus-nitrogen compounds, which are essential in the initial phase of fermentation. Nutrient salts supplement the amount of nitrogen compounds that yeasts actively consume at the start of fermentation.

      Storage and Regulation

      Store unopened package in a cool, dry, and ventilated place. Product complies with European Union regulation 2019/934.

      Technical Data

      Composition: Ammonium phosphate, Vitamin B1
      Application: Wine, cider, fermented beverages
      Dosage: 10-30g/100L

    • Frequently asked questions about this product

      When should this yeast nutrient be added?

      Dissolve it in warm water and add it to the must before fermentation begins, because yeasts consume nitrogen compounds most actively in the early phase of fermentation.

      What problem does it help prevent?

      By supplying the phosphorus–nitrogen compounds (diammonium phosphate) and vitamin B1 that yeast need, it supports even fermentation, stimulates yeast multiplication and helps prevent hydrogen sulfide off-odours.

      How much should be used?

      The recommended dose is 10–30 g per 100 L of must; mix thoroughly so it is evenly distributed before fermentation starts.

      How should it be stored?

      Keep the unopened package in a cool, dry and ventilated place; the product complies with EU regulation 2019/934.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.02
      Gross Weight (kg)0.10
      Unitpcs
      Kogus (tk)1
      Product type

      Other

      Volume (L)100

    • Files

      PDF
      SDS · PV146Z · (ET)
      28.34 KB · SDS-CF-SaliNutritivi-ET-4.pdf
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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