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SKU: 1303
EAN: 20514655
Clarifier Reductine.S 1kg Chimica Franke
Reductine - Professional Wine Stabilizer and Preservative for Winemakers Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes22.90€
Price without VAT18.47€
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Description
Reductine - Professional Wine Stabilizer and Preservative for Winemakers
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines.
Main Product Features
Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage.
Ingredients
- E300 Anhydrous citric acid (23%)
- E224 Potassium metabisulfite (50%)
- L-ascorbic acid (23%)
- E353 Metatartaric acid (4%)
Main Benefits in Wine Production
- Effective regulation of wine rH levels
- Prevention and control of instability
- Inhibition of oxidation processes
- Ensuring wine clarity and stability
- Particularly suitable for high-quality wines
- Effective for wines with low alcohol content and acidity
Usage Instructions
- Perform quality control with a small quantity
- Dissolve product in wine at 1:10 ratio
- Add solution to entire wine volume with thorough mixing
- Minimize air access during mixing
Dosage and Technical Data
Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages.
Storage and Safety
- Store in a cool, ventilated place
- Protect from excessive moisture
- Use personal protective equipment
- In case of eye contact, rinse immediately with water
- Avoid inhalation
The product is certified for professional wine production and ensures high quality and stability of wine for long periods.
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Frequently asked questions about 1303
What is the recommended dose of Reductine?
The standard dose is 10g of Reductine per 100 liters of wine, which gives approximately 20 mg/l of sulfur dioxide. For best results, first dissolve the product in wine at a ratio of 1:10 and then add the solution to the entire volume of wine with thorough mixing. Always make a small test batch beforehand to make sure it is compatible with your wine.
How to store Reductine?
Store Reductine in a cool, well-ventilated place away from excessive moisture. The product is hygroscopic, so keep the package tightly closed after each use. Proper storage ensures full effectiveness until the end of the shelf life of 12/01/2028.
Is Reductine suitable for all types of wine?
Reductine is particularly effective for quality wines, including those with low alcohol content and acidity. It regulates the rH level, prevents oxidation and ensures long-term clarity and stability. Suitable for making both red and white wines in professional wine production.
Does the product comply with EU regulations?
Yes, Reductine complies with the CE 822/87 regulation and is certified for professional wine production. All ingredients (E300, E224, L-ascorbic acid, E353) are permitted wine additives used in permitted doses.
What safety precautions must be followed?
Use personal protective equipment, including gloves and goggles. Avoid inhaling the powder due to sulfur dioxide content. In case of contact with eyes, rinse immediately with plenty of water. Work in a well-ventilated area and minimize air access while mixing.
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Specifications
Length (mm) 600.00 Width (mm) 400.00 Height (mm) 400.00 Weight (kg) 1.00 Gross Weight (kg) 1.50 Unit pcs Kogus (tk) 1 Certifications CE
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