• 
  

• SKU: 1309

  EAN: 20000000538712

  Clarifier FrankeBlanc Gallico 100g Chimica Franke

  

  Clarifier FrankeBlanc Gallico 100g - Wine Production Additive Professional wine production additive for preventing iron casse and protein stabilization in winemaking. Uses and Properties Prevents iron casse formation in wine Clarifies and stabilizes proteins Increases wine's antioxidant effect Suitable for use in both grape must and white wines Instructions for

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  10.90€

  10.90€

  Price without VAT

  8.79€

  8.79€

  Add to cart

  Request Quote

  Print
  Availability

  In Stock Pärnu

  10 pcs In Stock

  Shipping information

  Loading…
  Warranty 24 months

  B2B invoice payment

  Spare parts from e-shop
• • Description
  • FAQ
  • Specifications

  • Description

    Clarifier FrankeBlanc Gallico 100g - Wine Production Additive

    Professional wine production additive for preventing iron casse and protein stabilization in winemaking.

    Uses and Properties

    • Prevents iron casse formation in wine
    • Clarifies and stabilizes proteins
    • Increases wine's antioxidant effect
    • Suitable for use in both grape must and white wines

    Instructions for Use

    Recommended dosage:

    • Grape must: 10 grams per 100 liters
    • White wines: 8 grams per 100 liters

    Testing with a small quantity is recommended before use.

    Storage

    • Store in a cool, dry place
    • Close opened package carefully
    • Avoid moisture and heat

    Technical Specifications

    • Package quantity: 100 grams
    • Shelf life: 01.05.2028
    • Complies with European Union Regulation 2019/934

    Principle of Use

    The additive binds iron and proteins in wine, which helps prevent haze formation and maintains wine quality. Added during the wine production process according to recommended dosage.

  • Frequently asked questions about 1309

    What is FrankeBlanc Gallico used for?

    FrankeBlanc Gallico is a professional winemaking additive to prevent iron fermentation and stabilize proteins in grape must and white wines. It clarifies the wine, reduces the risk of haziness and strengthens the antioxidant effect, improving the stability and shelf life of the finished product.

    What is the recommended dose?

    The recommended dosage is 10 grams per 100 liters for grape must and 8 grams per 100 liters for white wines. Before full-scale processing, we recommend a small-scale trial to determine the optimal dosage for a specific batch and grape variety.

    How to store the product?

    Store FrankeBlanc Gallico in a cool, dry place away from moisture and heat. After opening, close the package carefully to maintain the quality of the product. Proper storage ensures full effectiveness until the end of the shelf life of 05/01/2028.

    Does the product meet EU requirements?

    Yes, FrankeBlanc Gallico fully complies with European Union Regulation 2019/934, which regulates oenological practices and additives allowed in wine production. This ensures the safe and legal use of the product in commercial wine production throughout the EU.

    Can it be used for both must and finished wine?

    Yes, the product is suitable for both grape must and white wines. The doses are different: 10 g/100 L for must and 8 g/100 L for white wine. It is added during the wine production process according to the recommended dose for optimal binding of iron and proteins.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	0.10
    Gross Weight (kg)	0.50
    Volume (ml)	100.00
    Unit	pcs
    Kogus (tk)	1
    Certifications	CE
    Product type	Clarification / Enzyme

• Any questions?

  Our specialists respond on weekdays within 1-4 hours

  Ask about the product