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• SKU: 1310

  EAN: 8002297060172

  Clarifying Enzyme F 100g Chimica Franke

  

  Enzyme F - Professional Wine Fining Agent for Quality Wine Production Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  12.90€

  12.90€

  Price without VAT

  10.40€

  10.40€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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• • Description
  • FAQ
  • Specifications

  • Description

    Enzyme F - Professional Wine Fining Agent for Quality Wine Production

    Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier.

    Product Properties and Usage

    Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing.

    Quality Composition

    • Pectinase - active enzyme component
    • Maltodextrin - stabilizing agent
    • Sodium chloride - supporting component

    Detailed Usage Instructions

    Precise dosage amounts according to application:

    • White wine production: 1-3 g/100 l
    • Juice clarification: 1-2 g/100 l
    • Young wine clarification: 3-4 g/100 l

    It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents.

    Storage Conditions and Information

    Product is best preserved under the following conditions:

    • Storage temperature: 10-15°C
    • Package size: 100 g
    • Best before: 30.09.2026

    Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

  • Frequently asked questions about this product

    What does a pectolytic enzyme actually do in winemaking?

    It breaks down pectins in the must or wine. Because pectins hold haze and clog filters, removing them makes clarification and filtration faster and easier and improves clarity, color intensity and the overall organoleptic quality.

    Does temperature affect how well it works?

    Yes. The enzyme gives an optimal clarification process at 10-15°C, so working within that range helps ensure effective pectin breakdown.

    How does the dose change with the application?

    The recommended dosage differs by use: white wine production 1-3 g/100 l, juice clarification 1-2 g/100 l, and young-wine clarification 3-4 g/100 l.

    Why does it make filtration easier?

    By breaking the pectins that otherwise increase viscosity and bind haze, it lets particles settle and reduces filter clogging, so the wine filters more efficiently.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	0.10
    Gross Weight (kg)	0.50
    Unit	pcs
    Temperature range	10…15 °C
    Kogus (tk)	1
    Certifications	CE PED
    Product type	Clarification / Enzyme
    Volume (L)	100

• Any questions?

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