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• SKU: 1312

  EAN: 8002297061391

  Clarifier potassium casein 1kg Chimica Franke. Best before 14.09.2026

  

  Potassium Caseinate - Professional Wine Fining Agent 1kg Potassium caseinate is a high-quality wine fining agent that combines 75% milk casein and 25% potassium bicarbonate. This professional winemaking product effectively removes oxidized polyphenols, improving wine's taste characteristics and color shade.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 6.50€

  58.40€

  64.90€

  Price without VAT

  47.10€

  52.34€

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Potassium Caseinate - Professional Wine Fining Agent 1kg

    Potassium caseinate is a high-quality wine fining agent that combines 75% milk casein and 25% potassium bicarbonate. This professional winemaking product effectively removes oxidized polyphenols, improving wine's taste characteristics and color shade.

    Instructions for Use

    For best results:

    • Dissolve the powder in lukewarm water
    • Add the solution to wine while stirring continuously
    • Use 20-100 grams per hectoliter of wine
    • It is recommended to first test with a small amount

    Storage Conditions

    • Storage temperature: 10-20°C
    • Store in a cool and dry place
    • Ensure good ventilation
    • Carefully seal package after opening

    Product Specification

    Package size: 1 kg
    Best before: 14.09.2026

    Note! Product contains milk protein which may cause allergic reactions. For professional use in winemaking.

  • Frequently asked questions about this product

    What winemaking problem does potassium caseinate target?

    It combines milk casein (about 75%) with potassium bicarbonate (about 25%) and is used to remove oxidized polyphenols, which improves the wine's taste characteristics and corrects browned color shades caused by oxidation.

    Does it contain an allergen?

    Yes. The product contains milk protein (casein), which may cause allergic reactions and must be considered when labelling the finished wine.

    How is it prepared and dosed?

    Dissolve the powder in lukewarm water and add the solution to the wine while stirring continuously, using 20-100 grams per hectoliter. Testing with a small amount first is recommended to find the right dose.

    Why are the storage temperature and resealing important?

    It should be kept at 10-20°C in a cool, dry, ventilated place and the package resealed carefully after opening, because the casein-based powder absorbs moisture and can clump or lose effectiveness if exposed.

  • Specifications

    Length (mm)	220.00
    Width (mm)	160.00
    Height (mm)	80.00
    Weight (kg)	1.00
    Gross Weight (kg)	1.50
    Unit	pcs
    Temperature range	10…20 °C
    Kogus (tk)	1
    Certifications	CE
    Material	Plastic

  • Files

    PDF

    SDS · PV718Z K-kaseiin · (ET)

    24.28 KB · SDS-Kaaliumkaseiin-ET.pdf
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