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  • Clarifier Enoclar R complex 100g (white red wines)
    Clarifier Enoclar R complex 100g (white red wines)

  • SKU: 1313

    EAN: 4006381333689

    Clarifier Enoclar R complex 100g (white red wines)

    Brand

    Enoclar R - Fining Agent for Red Wines Enoclar R is an effective fining agent for red wines that combines: Atomized gelatin Egg albumin Bentonite Activated carbon The fining agent enables: Quick and effective wine clarification Reduced sediment volume Improved organoleptic properties Instructions for Use Prepare hot water (10x product

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    5.40€

    Price without VAT

    4.35€

    Availability
    In Stock Pärnu 17 pcs In Stock
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Enoclar R - Fining Agent for Red Wines

      Enoclar R is an effective fining agent for red wines that combines:

      • Atomized gelatin
      • Egg albumin
      • Bentonite
      • Activated carbon

      The fining agent enables:

      • Quick and effective wine clarification
      • Reduced sediment volume
      • Improved organoleptic properties

      Instructions for Use

      1. Prepare hot water (10x product weight)
      2. Slowly add product to water while stirring continuously
      3. Let stand for 2 hours
      4. Add mixture to wine by pumping through
      5. Let stand for 4-5 days
      6. Decant from settled mass

      Recommended Quantities

      • Slightly cloudy wine: 50 g/hl
      • Moderately cloudy wine: 100 g/hl
      • Very cloudy wine: 130 g/hl

      Complies with EU regulation 2019/934

      Quantity: 100g

      Shelf life: See package

      Storage

      Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat.

      Note! Test product with small quantity before use!

    • Frequently asked questions about this product

      How should the dose be matched to the wine?

      Match the dose to the wine's turbidity: about 50 g/hl for slightly cloudy wine, 100 g/hl for moderately cloudy, and up to 130 g/hl for very cloudy wine. A small test first helps confirm the right amount.

      What is the correct preparation procedure?

      Prepare hot water at about ten times the product weight, add the product slowly while stirring continuously, let it stand for two hours, then add the mixture to the wine by pumping through and let it stand 4-5 days before decanting.

      Why does it combine several components?

      It blends atomized gelatin and egg albumin to bind tannins and particles, bentonite for stability and activated carbon to reduce off-odors, so a single product delivers fast, effective clarification with reduced sediment.

      Is it suitable for red wine?

      Yes. Enoclar R is formulated as a fining agent for red wines and complies with EU Regulation 2019/934. It contains egg albumin, an allergen relevant to labelling.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.10
      Gross Weight (kg)0.30
      Unitpcs
      Kogus (tk)1
      Certifications

      CE

      Product type

      Clarification / Enzyme

    • Files

      PDF
      Lisateave
      52.60 KB · enoclar-r-manual-ee.pdf
      PDF
      SDS · 1313 · (ET)
      39.73 KB · ohutuskaart-enoclar-r-b-et.pdf
      PDF
      SDS · 1313 · (IT)
      203.81 KB · enoclar-sds.pdf
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