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SKU: 1314
EAN: 4011462341002
Clarifier Enoclar B complex 100g (white red wines)
Enoclar B Wine Fining Agent for White Wines - Professional Solution Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes5.40€
Price without VAT4.35€
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Description
Enoclar B Wine Fining Agent for White Wines - Professional Solution
Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification.
Product Benefits and Features
- Fast and effective wine clarification
- Minimal sediment formation
- Improved organoleptic properties
- Compliant with European Union Regulation 2019/934Detailed Instructions for Use
1. Dissolve the product in hot water (1:10)
2. Add powder slowly while stirring continuously
3. Let the solution stand for 2 hours
4. Add hot water if needed
5. Add solution to wine
6. Pump through for a few minutes
7. Let wine settle for 4-5 days
8. Decant sedimentDosage According to Wine Turbidity
- Light haze: 50 g/hl
- Medium haze: 100 g/hl
- Heavy haze: 130 g/hlStorage Conditions
- Store in a cool, dry place
- Ensure good ventilation
- Close opened package carefully
- Avoid moisture and heatTechnical Information
Package size: 100g
Shelf life: See packageApplication
Enoclar B is designed for professional winemakers and producers who want to achieve maximum clarity and quality in white wine. Particularly effective for newly produced wines.
Note! It is recommended to first test with a small quantity.
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Frequently asked questions about this product
What is this fining agent specifically designed for?
Enoclar B is developed specifically for treating white wines. It contains bentonite, milk casein, PVPP and activated carbon to give effective clarification with minimal sediment and improved organoleptic properties, complying with EU Regulation 2019/934.
How is it prepared before adding to the wine?
Dissolve the product in hot water at a 1:10 ratio, adding the powder slowly while stirring continuously; let the solution stand for two hours, add more hot water if needed, then add it to the wine and pump through for a few minutes.
How is the dose chosen?
Dose according to the wine's haze: about 50 g/hl for light haze, 100 g/hl for medium haze and up to 130 g/hl for heavy haze. After treatment let the wine settle 4-5 days, then decant the sediment.
Does it contain allergens?
Yes. It contains milk casein, an allergen that must be considered when labelling the finished white wine.
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Specifications
Length (mm) 600.00 Width (mm) 400.00 Height (mm) 400.00 Weight (kg) 0.10 Gross Weight (kg) 0.30 Unit pcs Kogus (tk) 1 Certifications CE
PED
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