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• SKU: 1318

  EAN: 8013503100315

  Wine Acidity Regulator Potassium Bicarbonate E501(ii) 1kg

  

  Wine acidity regulator - potassium bicarbonate (KHCO₃). Professional acidity regulator for wine industry. Crystalline, colorless, odorless powder. Standard dosage 140g/100L reduces acidity by 0.1%. Specs: moisture <1%, metal impurities <10ppm/Pb, 1kg package.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  8.90€

  8.90€

  Price without VAT

  7.18€

  7.18€

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Product Properties

    Wine acidity regulator - potassium bicarbonate (KHCO₃). Crystalline, colorless, odorless powder.

    Professional Use in Wine

    Standard dosage 140g/100L reduces acidity by 0.1%. Professional acidity regulator for wine industry.

    Product Technical Specifications

    Moisture: <1%
    Metal impurities: <10ppm/Pb
    Package: 1kg
    Best before: 14.07.2026

    Storage Instructions

    Store in dry, cool conditions. Protect from moisture and direct sunlight.

  • Frequently asked questions about this product

    How much does it lower acidity?

    As a guide, the standard dosage of about 140 g per 100 l reduces acidity by roughly 0.1%. This lets you plan how much to add for the acidity reduction you are targeting, ideally confirmed by a small trial.

    When would a winemaker reach for potassium bicarbonate?

    It is used as an acidity regulator to reduce excess acidity in wine that tastes too sharp. Because it is a colorless, odorless crystalline powder, it lowers acidity without adding flavor or color of its own.

    Why does it need to be kept dry?

    It is a crystalline powder that should be stored in dry, cool conditions and protected from moisture and direct sunlight, because absorbed moisture causes clumping and can affect accurate dosing.

    What does its purity specification mean in practice?

    The product specifies low moisture (under 1%) and low metal impurities (under 10 ppm as Pb), which is what makes it suitable for food and wine use where contaminants must be tightly controlled.

  • Specifications

    Length (mm)	300.00
    Width (mm)	200.00
    Height (mm)	150.00
    Weight (kg)	1.00
    Gross Weight (kg)	1.50
    Unit	pcs
    Certifications	CE
    Material	Other material
    Volume (L)	100

  • Files

    PDF

    SDS · PV027Z · (ET)

    152.30 KB · Sanavin-happe-vahendaja-EE.pdf
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