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SKU: 1320
EAN: 8002297062114
Concentrate Deodorante 250g Chimica Franke
Activated Carbon for Wine Treatment Product Description Specially developed activated carbon for improving wine quality and removing unwanted odors. This high-purity product is designed for professional use in the wine industry.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.90€
Price without VAT3.95€
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Description
Activated Carbon for Wine Treatment
Product Description
Specially developed activated carbon for improving wine quality and removing unwanted odors. This high-purity product is designed for professional use in the wine industry.
Purpose of Use
Activated carbon is intended for improving the organoleptic properties of wine by removing unwanted odors and flavors. It is particularly effective due to its large adsorption surface and high degree of activation.
Instructions for Use
- Start by testing with a small amount in a laboratory environment
- Maximum permitted amount is 100 g/hl
- Add carbon to the wine and mix thoroughly for at least 15 minutes
- Allow the carbon to settle completely
- Decant or filter as needed
Technical Data
- Moisture content: approximately 8%
- Ash content: 4%
- pH level: 2-3.5
- Physical form: very fine black powder
- Package size: 250g
Quality
The product complies with all applicable national and European Union requirements for use in the wine industry.
Also suitable for:
Also suitable for beer brewing (removing off-flavors and unwanted aromas) and juice production (decolorization and odor removal).
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Frequently asked questions about this product
What is this activated carbon used for in wine?
It is used to improve the wine's organoleptic properties by removing unwanted odors and flavors. Its large adsorption surface and high degree of activation make it particularly effective at adsorbing off-aromas.
How is it applied correctly?
Start by testing a small amount in laboratory conditions, then add the carbon to the wine and mix thoroughly for at least 15 minutes, allow it to settle completely, and decant or filter as needed. The maximum permitted amount is 100 g/hl.
Why mix for at least 15 minutes?
Adsorption needs contact time: thorough mixing for at least 15 minutes ensures the carbon's surface contacts the off-aroma compounds throughout the wine before it is allowed to settle and is removed.
Why is a lab test recommended before full use?
Activated carbon is powerful and can strip desirable aromas if overdosed, so a small laboratory test first lets you find the minimum effective dose and avoid stripping the wine.
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Specifications
Length (mm) 600.00 Width (mm) 400.00 Height (mm) 400.00 Weight (kg) 0.25 Gross Weight (kg) 0.40 Unit pcs Kogus (tk) 1 Certifications CE
PED
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