+372 5351 6054
[email protected]
Mon–Fri 9:00–16:00
  • Trenolin® Bouquet PLUS 100ml
    Trenolin® Bouquet PLUS 100ml

  • SKU: 003.218.5

    EAN: 20000000539146

    Trenolin® Bouquet PLUS 100ml

    Brand

    Trenolin® BouquetPLUS - Aroma-Releasing Enzyme for Winemaking Trenolin® BouquetPLUS is a high-quality enzyme preparation specialized in enriching wine aromas. This innovative product is completely depsidase-free and contains no cinnamyl esterase activity, ensuring the purest aroma profile in wine.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    49.90€

    Price without VAT

    40.24€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
    Loading…
    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Trenolin® BouquetPLUS - Aroma-Releasing Enzyme for Winemaking

      Trenolin® BouquetPLUS is a high-quality enzyme preparation specialized in enriching wine aromas. This innovative product is completely depsidase-free and contains no cinnamyl esterase activity, ensuring the purest aroma profile in wine.

      Thanks to its novel β-glucosidase activity, the enzyme can be used at various stages of winemaking:

      • Berry mass processing
      • Must preparation
      • During malolactic fermentation
      • Wine maturation process

      A special characteristic of Trenolin® BouquetPLUS is its sugar tolerance, allowing its use even before alcoholic fermentation. The enzyme effectively extracts from grapes:

      • Aromatic compounds
      • Various terpenes

      For winemakers, Trenolin® BouquetPLUS offers a perfect solution for modern winemaking, being preservative-free and suitable for all wine varieties. The enzyme's high purity level ensures the preservation of released aromatic compounds throughout the entire winemaking process.

    • Frequently asked questions about this product

      At which stages of winemaking can this enzyme be added?

      It can be used across several stages — on the berry mash, during must preparation, during malolactic fermentation and through wine maturation — and because it is sugar-tolerant it can even be added before alcoholic fermentation begins.

      How does it actually enhance the wine's aroma?

      Its β-glucosidase activity releases aromatic compounds and terpenes that are otherwise bound within the grapes, freeing them so they contribute to the finished wine's bouquet.

      Why does it matter that it is depsidase-free with no cinnamyl esterase activity?

      Removing those side activities helps protect the purity of the aroma profile, so the enzyme works on releasing desirable aromatics without introducing the off-notes those side reactions can cause.

      Is it suitable for all wines and does it leave residues?

      It is described as preservative-free and suitable for all wine varieties, making it a broadly usable aroma tool rather than one limited to a single style.

    • Specifications

      Length (mm)40.00
      Width (mm)40.00
      Height (mm)117.00
      Weight (kg)0.15
      Gross Weight (kg)0.20
      Volume (ml)100.00
      Unitpcs
      Kogus (tk)1
      Product type

      Extract

      Volume (L)0.1
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

Do you want to preserve existing shopping cart?

×

Error

Please check import file format and chosen settings