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SKU: 1356
EAN: 20000000539177
Sausage Maker Machine 3L VEVOR
3L Vertical Sausage Making Machine with Three Filling Tubes FDA-Certified Food Grade Quality The body of the sausage making machine is manufactured from health-conscious food grade materials. It is wear-resistant, durable, and free from harmful substances. Safe for use by everyone, including infants and pregnant women.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes104.90€
Price without VAT84.60€
To be ordered Delivery time: 21–35 business daysTo be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs To be ordered Out of Stock Supplier warehouse 0 pcs To be ordered Shipping informationLoading…Warranty 24 monthsTo be ordered – right of return does not applyB2B invoice paymentSpare parts from e-shop -
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Description
3L Vertical Sausage Making Machine with Three Filling Tubes
FDA-Certified Food Grade Quality
The body of the sausage making machine is manufactured from health-conscious food grade materials. It is wear-resistant, durable, and free from harmful substances. Safe for use by everyone, including infants and pregnant women. Make the best sausages for your family.
Technical Specifications
- Capacity: 3 liters (0.8 gallons)
- Material: Stainless steel cylinder, food grade components
- Filling tubes included: 3 pieces (Φ16 mm, Φ19 mm, Φ22 mm)
- Type: Vertical manual sausage filler
- Air release valve: Automatic
- Certification: FDA food grade approved
Features and Benefits
- Three different diameter filling tubes for various sausage types: thin Italian sausages, flavored salami, thick meat and grill sausages
- Large 3L capacity allows processing large quantities of meat at once
- Quality air release valve ensures dense filling and prevents casing rupture
- All parts easily removable for simple cleaning
- Durable construction for long service life
Operating Principle
Fill the cylinder with prepared sausage filling, attach suitable filling tube, and press the handle with steady pressure to fill the sausage casing evenly.
Maintenance
Clean all parts with warm water and dry before storage to ensure long device life.
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Frequently asked questions about this product
How do I choose between the three filling tubes?
The kit includes Φ16 mm, Φ19 mm and Φ22 mm tubes; the narrow tube suits thin sausages, the medium tube flavoured salami, and the widest tube thick meat and grill sausages, so you match tube diameter to the casing you are filling.
What is the automatic air release valve for?
It lets trapped air escape during filling, which gives a denser, more uniform fill and helps prevent the casing from rupturing as the mixture is pressed in.
How is it cleaned and maintained?
All parts are easily removable and made from food-grade stainless steel and components, so the cylinder and tubes can be taken apart for thorough cleaning after each use.
What is the advantage of the vertical 3L design?
The 3-litre vertical cylinder lets you process a large quantity of meat in one loading, and the upright orientation uses downward pressure on the handle to feed the mixture steadily.
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Specifications
Length (mm) 520.00 Width (mm) 153.00 Height (mm) 169.00 Weight (kg) 3.50 Gross Weight (kg) 4.00 Volume (ml) 3000.00 Unit pcs Certifications CE
Material Stainless steel
Product type Other
Volume (L) 3
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