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SKU: KL04312
EAN: 20000000540487
Hydrometer 3-scale
An absolute must have for any brewer, amateur to professional. A hydrometer measures the density or specific gravity of a liquid, used to determine the gravity of your wort and calculate alcohol content. | hydrometer, density meter, specific gravity, brewing, wort measurement
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes8.90€
Price without VAT7.18€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 25 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Hydrometer 3-scale
Usage: An absolute must have for any brewer, amateur to professional. Nothing can match the accuracy and simplicity of a trusted hydrometer.
Features: A hydrometer measures the density or specific gravity of a liquid. Used to give a reading to the gravity of your wort. Suspend the hydrometer in a sample of your wort to get the reading in one of our 250mL glass cylinders or our 100mL plastic cylinder.
Technical data: To calculate your % Alcohol By Volume: (OG - FG) x 131.25 = ABV %. Where OG is your Original Gravity e.g. 1.050 as shown by your hydrometer before you pitch your yeast, and FG "Final Gravity" e.g. 1.010 as shown by the hydrometer after it has fermented. Example: (1.050 - 1.010) * 131.25 = 5.25% ABV
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Frequently asked questions about this product
What does a hydrometer actually measure?
It measures the density (specific gravity) of a liquid. You suspend it in a sample of your wort or must, and the depth it floats to gives the gravity reading.
How do I work out the alcohol from the readings?
Use the formula (OG − FG) × 131.25 = ABV%. OG is the original gravity read before you pitch the yeast and FG is the final gravity read once fermentation is finished.
Which container should I use for the reading?
Float it in a tall, narrow sample cylinder (for example a 250 mL glass or 100 mL plastic cylinder) so it hangs freely without touching the sides or bottom.
Why take both an original and a final reading?
The fall from OG to FG shows how much sugar the yeast has converted, which the ABV formula needs. Stable readings over a few days also tell you fermentation has finished.
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Specifications
Length (mm) 600.00 Width (mm) 400.00 Height (mm) 400.00 Weight (kg) 0.04 Gross Weight (kg) 0.10 Unit pcs Measurement range 0-100 Measurement accuracy ±2% Material Plastic
Glass
Food compliance Compliant EU 1935/2004
Compliant EU 10/2011
Food contact certified
Volume (L) 0.25 -
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