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• SKU: 1618

  EAN: 2000005415838

  Clarifier Kiselsol (silicon dioxide) 15g. Best before 20.10.2026

  

  Clarifier Kiselsol (Silicon Dioxide) 15g Best before: 20.10.2026 General Information Kiselsol is one of the most traditional means for clarifying wines and other musts. In combination with liquid gelatin, they form the so-called turbo set for clarifying musts.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 1.30€

  3.10€

  4.40€

  Price without VAT

  2.50€

  3.55€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Clarifier Kiselsol (Silicon Dioxide) 15g

    Best before: 20.10.2026

    General Information

    Kiselsol is one of the most traditional means for clarifying wines and other musts. In combination with liquid gelatin, they form the so-called turbo set for clarifying musts.

    Kiselsol is used for clarifying wines and other beverages to remove suspended particles and make the drink transparent and visually more attractive. The clarification process helps to improve the quality and stability of the wine, extending its shelf life and enhancing its taste properties.

    Usage is simple - dose the required amount of Kiselsol according to the instructions and combine with other clarifiers such as gelatin for optimal results. After clarification, the liquid is allowed to stand until the particles have settled to the bottom, after which the clear liquid is separated.

    Technical Specifications

    • Package size: 15g
    • Intended for: 20-25 liters of wine
    • Active ingredient: Silicon dioxide
    • Best before: 20.10.2026
    • Storage: Cool, dry place

  • Frequently asked questions about this product

    How does Kiselsol make wine clearer?

    Kiselsol (silicon dioxide) is a fining agent that binds the suspended particles in wine and other musts so they settle out, leaving the drink transparent and more visually attractive.

    Why is Kiselsol often used together with gelatin?

    In combination with liquid gelatin, Kiselsol forms a so-called turbo fining set. The two agents work together and clarify musts more effectively than either one used alone.

    Does clarifying do anything beyond improving appearance?

    Yes. Removing suspended particles helps improve the quality and stability of the wine, can extend its shelf life and enhances its taste properties. Clarification is about more than looks.

    How should I dose Kiselsol?

    Dose the required amount according to the instructions and combine it with another clarifier such as gelatin for the best result. Following the recommended dosing avoids over-fining while still achieving a clear result.

  • Specifications

    Length (mm)	80.00
    Width (mm)	50.00
    Height (mm)	120.00
    Weight (kg)	0.02
    Gross Weight (kg)	0.03
    Unit	pcs
    Kogus (tk)	1
    Certifications	CE
    Product type	Clarification / Enzyme

  • Files

    PDF

    SDS · Kiselsol ARES · (ET)

    24.63 KB · SDS-Ranihape-ET-2.pdf
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