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0
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SKU: 1621
EAN: 5903933606422
Cider Yeast SpiritFerm ACF-8 8g. Best before 04.10.2027
SpiritFerm French Cider Yeast ACF-8 8g A specialized yeast strain from France designed for fermenting ciders. It allows you to obtain aromatic cider with a balanced taste. One package is sufficient for 20-30 liters of mash. Best before 04.10.2027.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes3.50€
Price without VAT2.82€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 18 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
SpiritFerm French Cider Yeast ACF-8 8g
A specialized yeast strain from France designed for fermenting ciders. It allows you to obtain aromatic cider with a balanced taste. One package is sufficient for 20-30 liters of mash. Best before 04.10.2027.
Properties
- Alcohol tolerance up to 15%
- Optimal fermentation temperature 12-20°C
- High production of glycerol and aromatic esters
- Low production of sulfur compounds
- Minimal foam production
- Low acid production
- Killer factor (rapid domination of the environment)
Instructions for Use
ACF-8 yeast is an active yeast, which means that we don't have to prepare the yeast mother in advance! Simply hydrate it in 100ml of water for 30 minutes and then add it to the mixture.
The usage principle is simple: open the package, hydrate the yeast in the recommended amount of water, wait about half an hour, and then add it to your fruit juice. The fermentation process usually begins within 24-48 hours, depending on the temperature and composition of the mash. Monitor the fermentation temperature to achieve the best results.
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Frequently Asked Questions
What beverages is SpiritFerm ACF-8 designed for?
Special French yeast strain for cider fermentation.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 0.01 Gross Weight (kg) 0.01 Volume (ml) 30.00 Unit pcs Temperature range 12…20 °C Kogus (tk) 1 Certifications CE
Product type Dry yeast
Volume (L) 0.1
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0
eng
6072
€
1
3224,5745,4767
1624,1623,2807,2055,5158,5736
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