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SKU: 1631
EAN: 5903933606415
Yeast SpiritFerm Honey HY-15. Best before 14.10.2027
SpiritFerm HY-15 Mead Yeast - High-Quality Fermentation Yeast for Professional Mead Making SpiritFerm HY-15 yeast is specially designed for mead makers who want to ensure a perfect fermentation process.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.60€
Price without VAT3.71€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 6 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
SpiritFerm HY-15 Mead Yeast - High-Quality Fermentation Yeast for Professional Mead Making
SpiritFerm HY-15 yeast is specially designed for mead makers who want to ensure a perfect fermentation process. This 15g package is ideal for preparing 15-20 liters of mead, offering a reliable and efficient solution for home and semi-professional mead production.
Product Characteristics
- Extremely high alcohol tolerance up to 18%
- Optimal working temperature 15-25°C
- Low acidity level
- Minimal foaming during fermentation process
- Very low production of higher alcohols
- Low nitrogen requirements
- Rapid environment domination ability (killer factor)
Usage Instructions
The yeast is active and does not require preparing a mother yeast in advance. Dissolve 15g of yeast in 100 ml of water for 30 minutes and add to the mixture. It is recommended to add nutrients for better fermentation results.
Technical Specifications
- Product code: 1631
- Package size: 15g
- Yield: 15-20 liters
- Best before: 14.10.2027
- Storage: cool and dry place
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Frequently Asked Questions
What beverages is SpiritFerm HY-15 designed for?
High-quality yeast specially developed for mead makers.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 0.02 Gross Weight (kg) 0.10 Volume (ml) 20.00 Unit pcs Temperature range 15…25 °C Kogus (tk) 1 Certifications CE
Product type Dry yeast
Volume (L) 0.1
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