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• SKU: 8999607

  EAN: 2000000007168

  Discorking-Dosage unit Atlas-M 150pdl/H

  Semi-automatic 3in1 Champagne Method Device - Cork Remover, Dosing Unit and Filler High-quality Italian-made stainless steel production equipment that combines three essential functions in the champagne method production process.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  10664.00€

  10664.00€

  Price without VAT

  8600.00€

  8600.00€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

  To be ordered – right of return does not apply

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• • Description
  • FAQ
  • Specifications

  • Description

    Semi-automatic 3in1 Champagne Method Device - Cork Remover, Dosing Unit and Filler

    High-quality Italian-made stainless steel production equipment that combines three essential functions in the champagne method production process.

    Main functions:

    • Removal of pre-frozen cork from bottle neck
    • Foam removal with compressed air system
    • Precise liquid dosing and level control

    Technical features:

    • Built-in pressure gauge and compressed air valve
    • Manually adjustable 3T valve
    • Bottle neck socket with liquid level adjustment

    Technical specifications:

    • Productivity: 150 bottles per hour (0.75L)
    • Suitable bottles: diameter 70-114mm, height 245-380mm
    • Device weight: 75 kg
    • Dimensions: 75x60x160 cm
    • Working pressure: 0.5-2 bar

  • Frequently asked questions about 8999607

    What is the productivity of the Atlas-M device?

    Atlas-M processes up to 150 bottles per hour with a volume of 0.75 L. The actual throughput depends on the skill of the operator, the preparation of the bottles (the quality of the neck freezing) and the consistency of the liquid level control. The semi-automatic design allows one trained operator to perform the entire disgorging-dosing-filling cycle.

    What bottle sizes are suitable for the device?

    The device accepts bottles with a diameter of 70-114 mm and a height of 245-380 mm, covering standard 0.75 L champagne and sparkling wine bottles. The neck slot and liquid level adjustment allow accurate centering in this range for bottles with different neck geometries.

    What operating pressure is required?

    The working pressure is 0.5-2 bar, which is obtained from the compressed air line. The built-in pressure gauge and air valve allow the operator to precisely adjust the pressure to dispense the cap and control the foam without damaging the bottles or losing product.

    Does the device meet food handling requirements?

    Yes. All parts in contact with the liquid are made of Italian food grade stainless steel, suitable for direct contact with wine. The construction ensures easy cleaning and compliance with the hygiene requirements of sparkling wine production.

    What are the installation requirements?

    The unit weighs 75 kg, measures 75x60x160 cm, and requires a stable floor surface, compressed air supply (0.5-2 bar) and access to drainage. No electrical connection is required for mechanical operations, making installation easy in most wineries.

  • Specifications

    Length (mm)	750.00
    Width (mm)	600.00
    Height (mm)	1600.00
    Weight (kg)	75.00
    Gross Weight (kg)	91.00
    Unit	pcs
    Pressure (bar)	2
    Material	Stainless steel
    Volume (L)	0.75
    Weight (kg)	75

• Any questions?

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