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SKU: 8999632
EAN: 2000000007410
Storage Bag 3L Silver Corner Valve
Professional hot filling equipment for juice production +85°C Filling equipment with precise temperature control ensures quality preservation and food safety of juices. Optimal filling temperature between +78°C and +85°C allows preservation of juice nutrients and taste properties.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes0.84€
Price without VAT0.68€
0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs Out of Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Professional hot filling equipment for juice production +85°C
Filling equipment with precise temperature control ensures quality preservation and food safety of juices. Optimal filling temperature between +78°C and +85°C allows preservation of juice nutrients and taste properties.
- Maximum filling temperature: +85°C
- Recommended operating temperature: +78°C to +80°C
- Includes 450 filling packages
- Certified equipment meeting food industry requirements
The equipment is ideal for filling apple, berry, and fruit juices. Fully automatic temperature control and stainless steel components ensure reliable and hygienic filling process.
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Frequently Asked Questions
What is this 3L storage bag?
A silver storage bag with corner valve for hot filling.
Temperature tolerance?
Up to +85°C for hot filling.
What is it for?
Storing juice, wine, cider, and other beverages.
Is it food safe?
Yes, food safety certified material.
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Specifications
Length (mm) 340.00 Width (mm) 260.00 Height (mm) 10.00 Weight (kg) 0.02 Gross Weight (kg) 0.10 Volume (ml) 3000.00 Unit pcs Temperature range 78°C — 85°C Kogus (tk) 1 Certifications CE
Material Stainless steel
Food compliance Food contact certified
Volume (L) 3
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