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  • Enzyme 1kg Enerzym Alpha Erbslöh
    Enzyme 1kg Enerzym Alpha Erbslöh

  • SKU: 003.501

    EAN: 2000005435409

    Enzyme 1kg Enerzym Alpha Erbslöh

    Brand

    Enerzym Alpha Erbslöh 1kg - Liquid Amylase Enzyme for Juice Processing Enerzym Alpha Erbslöh 1 kg is a highly concentrated liquid amylase enzyme specifically developed for the juice processing industry. This enzyme breaks down starch at low temperatures, making it an ideal solution for processing various fruit juices.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    79.90€

    Price without VAT

    64.44€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Enerzym Alpha Erbslöh 1kg - Liquid Amylase Enzyme for Juice Processing

      Enerzym Alpha Erbslöh 1 kg is a highly concentrated liquid amylase enzyme specifically developed for the juice processing industry. This enzyme breaks down starch at low temperatures, making it an ideal solution for processing various fruit juices.

      Product Specifications

      • Package size: 1 kg
      • Type: Liquid amylase enzyme
      • Application: Juice processing industry
      • Storage: Refrigerator required

      Dosage and Usage

      • Dosage: 5-50 ml per 1000 liters of juice at 20°C
      • Contact time: 2-4 hours
      • Temperature effect: Every 7°C temperature drop requires doubling the dose
      • Contact time adjustment: Halving contact time allows doubling the dose
      • Important: Minimum 12 hours between enzyme and bentonite addition

      How It Works

      Enzymes are natural proteins that accelerate chemical reactions. Enerzym Alpha specifically breaks down starch, converting it into simpler sugars and thereby improving juice clarity and processing efficiency. It is important to follow the correct order when adding ingredients - for example, bentonite should not be added during enzyme activity.

      Storage Instructions

      Store in refrigerator to maintain enzyme activity and extend shelf life.

    • Frequently asked questions about 003.501

      What is the recommended dose of Enerzym Alpha?

      The recommended dose is 5-50 ml per 1000 liters of juice at a temperature of 20°C. The exact amount depends on the starch content and temperature. Remember that every 7°C drop in temperature requires doubling the dose, while halving the duration of action also doubles the dose.

      How long does the enzyme have to be in contact with the juice?

      The usual duration of action is 2-4 hours at a temperature of 20°C. At lower temperatures, the enzyme works more slowly, so either a longer duration of action or a higher dose is required. Always check for starch breakdown before proceeding to the next processing step.

      Can I add bentonite with enzyme?

      No. Bentonite should not be added during enzyme activity as it binds to enzyme proteins and deactivates them. After adding the enzyme, always wait at least 12 hours before adding the bentonite to allow the enzyme to finish its work.

      How should Enerzym Alpha be stored?

      The enzyme should be stored in a refrigerator at 4-8°C to maintain its activity and extend its shelf life. Avoid temperature fluctuations and direct sunlight. Always close the package tightly after use.

      For which fruit juices is Enerzym Alpha suitable?

      Enerzym Alpha is suitable for all fruit juices containing starch, especially apple, pear and stone fruit juices. This improves juice clarity, filterability and processing efficiency by converting starch into simpler sugars.

    • Specifications

      Length (mm)90.00
      Width (mm)90.00
      Height (mm)214.00
      Weight (kg)1.00
      Gross Weight (kg)1.20
      Volume (ml)1000000.00
      Unitpcs
      Kogus (tk)1
      Product type

      Clarification / Enzyme

      Volume (L)1000
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