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Aphrometer & CO2 pressure gauge -1...5/9bar PET/crown/champ.
EAN: 8711369204832
Brand: Spagni
Unit: pc
Stock qty: Pre-order
Delivery time (day): 5-10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional CO2 Pressure Gauge for Bottle Testing
Accurate and reliable carbon dioxide (CO2) pressure gauge allows checking pressure in various bottles. The device is perfect for home beer and wine making as well as professional production.
Main features of the measuring device:
- Compatible with crown caps, PET and champagne bottles (0.25-0.75l)
- Equipped with special piercing needle
- Measurement range for PET and crown cap bottles: -1 to 5 bar
- Measurement range for champagne bottles: -1 to 9 bar
- Measurement accuracy: 0.1 bar
The pressure gauge is particularly useful for monitoring secondary fermentation, ensuring precise control over the fermentation process. The device's compact design and ease of use make it an indispensable tool for every beverage producer.
The quality measuring instrument allows precise determination of CO2 content and pressure in the bottle, helping to achieve consistently high quality in beverage production.
Frequently asked questions about 48666
What bottles is the pressure gauge suitable for?
The aphrometer works with crown cap bottles, PET bottles and champagne bottles with a volume of 0.25-0.75 liters. The device has a special puncture needle that safely penetrates the cap without damaging the bottle, enabling fast and reliable CO2 measurement in different types of bottles.
What is the measurement range and accuracy?
Bottles with PET and crown caps have a range of -1 to 5 bar, and champagne bottles -1 to 9 bar. The measuring accuracy is 0.1 bar, which is sufficient for the precise control of the CO2 content during both primary and secondary fermentation in the production of beer, wine and sparkling wine.
Why is CO2 pressure measurement important?
The CO2 pressure directly affects the carbonation, mouthfeel and shelf life of the drink. Pressure monitoring during secondary fermentation avoids over-gassing (risk of bottle breakage) and under-gassing (flat drink), ensuring consistent sensory quality from batch to batch.
Is the device suitable for home brewers?
Yes. The compact design and intuitive operation make it ideal for home beer, wine and cider brewing. At the same time, its precision and strong construction also meet the requirements of small craft breweries and wineries, offering a versatile tool for production of different volumes.
How to maintain the manometer?
After each use, clean the puncture needle and contact surfaces with a mild disinfectant and dry thoroughly. Store in a dry place away from direct sunlight. Do not exceed the maximum measuring range and do not subject the device to sudden pressure shocks that may affect the calibration.
| Weight (kg) | 3.550000 |
| High (m) | 0.24 |
| Width (m) | 0.4 |
| Length (m) | 0.4 |
