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Brewferm oak chips French heavy toast 250g
EAN: 5420069827809
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Oak Chips for Wine Making - Quality Alternative to Oak Barrels
Quality oak chips allow achieving excellent wine taste without owning an oak barrel. Quality-controlled oak chips are ideal for both wine and beer production.
Usage and Dosage of Oak Chips
- Recommended amount: 5-30g per 10 liters of wine
- Usage time: from few days up to 3 months
- Application: during fermentation and aging
Benefits of Oak Chips in Wine Making
Oak chips positively affect wine:
- Taste enhancement
- Aroma improvement
- Extended shelf life
- Better color stability
Oak Chip Varieties
- American oak chips: juicy fruit flavor
- French oak chips: spicier taste
- Special-use chips: sherry and whiskey flavored
Practical Tips for Using Oak Chips
- Use a mesh bag for easier removal of chips later
- Add chips during fermentation for better oxidation protection
- Larger quantity of chips reduces required contact time
- Chips added during fermentation improve color stability
Frequently asked questions about 006.201.250
What is the difference between French and American oak chips?
French oak chips provide a spicier and more elegant flavor profile with subtle spice notes, while American oak chips add juicy fruit and vanilla flavors. French oak is better suited for fine red wines and premium beers, while American oak is for bolder, fruitier styles.
What does a strong roast mean?
A strong roast refers to the deep roasting level of the oak chips. Intensive roasting develops richer flavors such as caramel, smoke, dark chocolate and roasted notes, giving the wine or beer more body, complexity and a distinct roasted character.
How much to use for 20 liters of wine?
For 20 liters of wine, use 10-60g of oak chips, depending on the desired intensity. Start with a smaller amount (10-20g) for a subtle oak note or use more (40-60g) for a stronger oak flavor. Taste regularly to achieve the balance that suits you.
When is the best time to add oak chips?
Oak chips can be added during both fermentation and aging. Addition during fermentation provides better oxidation protection and color stability. Adding during aging allows for more precise flavor control as you can taste and remove the chips when the desired profile is achieved.
Can the same chips be reused?
Oak chips are intended for single use. After contact with wine or beer, most of the extractable flavor compounds, tannins and aromas are lost. Reuse produces significantly weaker results, so we recommend fresh chips for each batch to ensure consistent quality.
| Weight (kg) | 0.250000 |
| High (m) | 0.066 |
| Width (m) | 0.25 |
| Length (m) | 0.362 |
32,00 €
32,00 €
