Oakchips FO High Mocha 1kg

SKU: 48376
EAN: 2000000048376
Brand:

Unit: pc
Stock qty: 11

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price: 32,00 €

29,90 €

Description Specification

French Oak Chips for Wine - ēvOAK Premium

High-quality French oak chips give wine a special character. Oak chips roasted according to a special recipe enrich the wine with mocha aroma, vanilla, and toasted bread notes.

Flavor Profile

The wine's taste is enhanced with sour cherry notes marinated in red wine. Oak chips make the wine structure softer and fuller, giving the beverage a more perfect taste.

Usage

Dosage rate: 5-30 grams per 10 liters of wine
Minimum usage time: 14 days
Maximum usage time: 6 months

ēvOAK brand premium quality oak chips are ideal for home winemaking and improving the quality of existing wine.

Frequently asked questions about 48376

What kind of wine do these oak chips go with?

ēvOAK High Mocha Oak Chips are especially recommended for red wines, as the nuances of mocha, vanilla and toast pair perfectly with a structured red wine. They can also be used in stronger white wines and fruit wines where you want to add depth and complexity.

How to add oak chips to wine?

Place a measured amount of oak chips (5-30 g per 10 L) directly while the wine is maturing. You can use a nylon mesh bag to make removal easier. Taste the wine regularly and remove the chips when the desired flavor intensity is reached.

Can oak chips be reused?

Oak chips are intended for single use. After the first contact with the wine, most of the aromatic compounds and tannins have already been released, so repeated use will not give a noticeable taste result. Use fresh chips for each batch for consistent results.

What is the difference between oak chips and oak barrels?

Oak chips offer faster flavor extraction (14 days to 6 months) at a significantly lower price than barrels. They produce similar aromatic profiles—vanilla, toast, mocha—making them ideal for home winemakers who want barrel-like character without a large investment.

How to store unused oak chips?

Store unused oak chips in a tightly closed bag or container in a cool, dry place, away from direct sunlight and strong odors. If stored properly, they retain their aromatic properties for several years. Avoid moisture to prevent mold growth.