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Cheese press V-2 stainless
EAN: 2000000011448
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional cheese press for home cheese making
This durable Slovenian cheese press is an ideal helper for making quality homemade cheese. The press is made of food grade stainless steel that meets food industry requirements, ensuring long service life and hygienic cheese making.
Cheese press features:
- Manufactured in Slovenia under strict quality control
- Stainless steel construction
- Easy to clean and maintain
- Suitable for both beginners and experienced cheese makers
- Allows pressing cheese molds of different sizes
The cheese press is equipped with an adjustable pressure mechanism that ensures uniform pressure throughout the pressing process. This allows making both soft and hard cheeses according to the desired recipe.
Technical specifications:
- Material: food grade stainless steel
- Adjustable pressure mechanism
- Removable base for easier cleaning
- Durable construction for long service life
Frequently asked questions about this product
Why is adjustable pressure important when pressing cheese?
Adjustable pressure lets you start gently and increase gradually, which controls how much whey is expelled and shapes the curd evenly. Lower pressure suits soft cheeses, while firmer, sustained pressure is needed for hard cheeses to reach the right texture.
How do I keep the stainless steel press hygienic?
Disassemble the removable parts after each use and wash them with warm water and mild detergent, avoiding abrasive pads that scratch the surface. Food-grade stainless steel is easy to sanitise and withstands the acids and salts involved in cheese making.
Is this press suitable for beginners as well as experienced cheese makers?
Yes. It is intended for both home and small-scale producers, and the even, controllable pressure makes it forgiving for beginners while still meeting the needs of experienced cheese makers.
What makes cleaning easier on this model?
The removable base gives full access to the parts that contact the cheese and whey, so they can be cleaned and dried thoroughly between batches — important for hygiene and for preventing off-flavours.
| Weight (kg) | 2.0 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
