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Cheese press V-6 stainless
EAN: 2000000011479
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional 6-press cheese press for home use
High-quality Slovenian cheese press is an ideal solution for home cheese making. The press is equipped with six separate pressing units, allowing you to make multiple cheeses simultaneously.
Product features:
- Made of durable stainless steel
- 6 separate presses
- Easy to clean and maintain
- Suitable for both beginners and experienced cheese makers
- Quality Slovenian manufacturing
The device allows pressing different types of cheese, including soft and hard cheeses. Thanks to six presses, you can optimize your cheese-making process and make larger quantities at once.
The cheese press is perfect for small producers and home use, ensuring professional quality end results.
Frequently asked questions about this product
Why is adjustable pressure important when pressing cheese?
Adjustable pressure lets you start gently and increase gradually, which controls how much whey is expelled and shapes the curd evenly. Lower pressure suits soft cheeses, while firmer, sustained pressure is needed for hard cheeses to reach the right texture.
How do I keep the stainless steel press hygienic?
Disassemble the removable parts after each use and wash them with warm water and mild detergent, avoiding abrasive pads that scratch the surface. Food-grade stainless steel is easy to sanitise and withstands the acids and salts involved in cheese making.
Is this press suitable for beginners as well as experienced cheese makers?
Yes. It is intended for both home and small-scale producers, and the even, controllable pressure makes it forgiving for beginners while still meeting the needs of experienced cheese makers.
What is the advantage of having six separate pressing units?
The six independent presses let you press several cheeses at once, each with its own pressure setting. This raises output for small producers and lets you handle different cheese types or batches at the same time, without waiting for one to finish.
| Weight (kg) | 2.0 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
