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Cheese press V-1 stainless
EAN: 2000000011455
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional cheese press for home cheese making
Quality product from Slovenia - a durable cheese press designed for both home and small-scale production. The press is made of food grade stainless steel, ensuring long service life and hygienic cheese making.
Cheese press features:
- Manufactured in Slovenia according to highest production standards
- Food grade stainless steel
- Easy to clean and maintain
- Suitable for making various types of cheese
- Even pressure distribution throughout the pressing process
The cheese press is ideal for home users who want to make quality homemade cheese. The press construction ensures optimal pressure on the cheese mass, allowing excess whey to drain and giving the cheese the right consistency.
Thanks to the Slovenian manufacturer's long experience in cheese industry equipment manufacturing, this press is a reliable and durable tool for every cheese maker.
Frequently asked questions about this product
Why is adjustable pressure important when pressing cheese?
Adjustable pressure lets you start gently and increase gradually, which controls how much whey is expelled and shapes the curd evenly. Lower pressure suits soft cheeses, while firmer, sustained pressure is needed for hard cheeses to reach the right texture.
How do I keep the stainless steel press hygienic?
Disassemble the removable parts after each use and wash them with warm water and mild detergent, avoiding abrasive pads that scratch the surface. Food-grade stainless steel is easy to sanitise and withstands the acids and salts involved in cheese making.
Is this press suitable for beginners as well as experienced cheese makers?
Yes. It is intended for both home and small-scale producers, and the even, controllable pressure makes it forgiving for beginners while still meeting the needs of experienced cheese makers.
Why does even pressure distribution matter for the finished cheese?
Even pressure across the whole cheese helps excess whey drain uniformly and gives the cheese a consistent density and shape. Uneven pressing can leave soft or cracked spots and trap moisture, which affects texture and shelf life.
| Weight (kg) | 2.0 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
