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French knife 26cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
French knife 26cm – stainless steel
Usage: Professional French knife from the Ambrogio Sanelli Supra line for butchery and professional catering.
Features: 26 cm blade made of NITRO-B (1.4916) nitrogen-treated stainless steel with laser-profile sharpening control. Ergonomic SEBS handle with non-slip, antibacterial surface. Sterilizable and resistant to high temperatures.
Technical data: Blade length: 26 cm. Material: NITRO-B (1.4916) stainless steel. Handle: SEBS with antibacterial additive. Compliant with hygiene and sanitary regulations.
Frequently Asked Questions
What is a French knife?
A French knife (couteau du chef) is the European-style chef's knife with a curved blade designed for the rocking motion used in European cutting techniques.
Who is this 26cm knife for?
This Ambrogio Sanelli Supra 26cm French knife is designed for professional meat processing and catering, where the longer blade offers leverage and reach.
How should I care for this knife?
Hand wash with warm water and mild detergent, dry immediately, and store carefully. Regular honing maintains the sharp edge needed for clean cuts.
| application_area | professional |
| certifications | compliant with current hygiene and sanitary regulations |
| inner_finish | semi-polished |
| material | stainless steel NITRO-B (1.4916); handle: SEBS plastic |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.26 |
