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Electric cooker 4-plate Kitchen Line with convection oven GN 1/1 HENDI 400V/13400W 800x700x(H)900mm
EAN: 8711369225936
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
23,22 €/Kg
Electric cooker 4-plate Kitchen Line with convection oven GN 1/1 HENDI 400V/13400W 800x700x(H)900mm
Work surface made of AISI 304 stainless steel Side panels made of AISI 430 stainless steel Cast iron plates: 4x Ø220 mm 2.6 kW each Adjustable steel feet Weight: 78 kg CONVECTION OVEN GN 1/1: Convection, electric, 3 kW Capacity: 4x GN 1/1 Distance between rails: 75 mm Chromium rails, removable for proper cleaning 1 non-reversible fan Stainless steel chamber: 635x370x(H)350 mm 1 GN1/1 grid includedFrequently asked questions about 225936
What is the total power consumption?
The total connection power is 13400 W at 400 V (three-phase). Four cooking plates consume 2.6 kW per plate (total 10.4 kW) and the convection oven 3 kW. A separate three-phase power connection with a suitable fuse is required.
Which GN dishes are suitable for the oven?
The oven chamber holds 4x GN 1/1 dishes or trays. The distance between the rails is 75 mm, the dimensions of the chamber are 635x370x(H)350 mm. The set includes 1 GN 1/1 grid; additional GN 1/1 dishes and grates can be ordered separately.
Can the hotplates be used independently of the oven?
Yes, each of the four Ø220 mm cast iron plates is individually controllable and can be used independently of the convection oven, which allows the flexibility to use only the required heat areas.
How to clean the oven?
The chrome rails are completely removable for thorough cleaning. Allow the chamber to cool completely, then wipe the stainless interior with warm water and a non-abrasive cleaner. Avoid harsh chemicals on cast iron plates.
Which kitchens is this stove suitable for?
The Kitchen Line stove is designed for professional use in restaurants, hotels, canteens, catering kitchens and similar HoReCa environments where reliable simultaneous cooking and baking capabilities are required.
| Weight (kg) | 78.0 |
| High (m) | 0.9 |
| Width (m) | 0.7 |
| Length (m) | 0.8 |
