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Enzyme (250g) Lafase FRUIT

SKU: PCP0103.250
EAN: 2000000002378
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 5,87 €

Price:

69,00 €

276,00 €/Kg

Description Specification

Enzyme (250g) Lafase FRUIT

Enzyme LAFASE® FRUIT

This preparation is formulated for the processing of fruity, colourful and fragrant red wines, which do not need to be aged.
Thanks to this enzyme we will have the possibility to extract the polyphenolic components limiting the mechanical interventions.
Thanks to this enzyme, our wine will be protected from the release of volatile phenol precursors and it will also limit the loss of colour, thus increasing its stability.

Use: in short macerations, with or without pre-fermentative cold maceration.

Oenological specificities and properties:

Optimises the extraction of aromas and their precursors and of the colouring material, favouring a gentle extraction of phenolic compounds from the skin (silky tannins).
Allows the cold pre-fermentative maceration time (MPF) to be limited.
It favours the extraction of phenolic compounds in the aqueous phase, starting from the filling of the maceration tank.
Reduces production costs and facilitates tank management in the winery.
It improves draining wine yield (on average 5 to 15% more), clarification, pressing and filterability.
Processing of fruity and fragrant red wines.

Packaging: 250 gr

Consult our product datasheet - Safety data sheet

food_kaitleja_et	FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti · info@fermetech.eu · +372 5351 6054
food_klass	enzyme
food_netokogus	250 g
lumav_meta_description_de	Lafase FRUIT extrahiert Polyphenole schonend und verleiht fruchtigen Rotweinen mehr Farbe und Aroma.
lumav_meta_description_en	Lafase FRUIT is a pectolytic enzyme that gently extracts polyphenols for deeper colour and aroma in fruity red wines.
lumav_meta_description_et	Lafase FRUIT pektolüütiline ensüüm ekstraheerib õrnalt polüfenoole, andes puuviljastele punastele veinidele säravama värvi ja aroomi.
lumav_meta_description_fi	Lafase FRUIT -entsyymi uuttaa hellävaraisesti polyfenoleja ja tuo hedelmäisiin punaviineihin syvemmän värin ja aromin.
lumav_meta_description_lt	Lafase FRUIT fermentas švelniai ekstrahuoja polifenolius ir suteikia vaisiškiems raudoniesiems vynams ryškesnę spalvą bei aromatą.
lumav_meta_description_lv	Lafase FRUIT enzīms saudzīgi ekstrahē polifenolus, piešķirot augļainiem sarkanvīniem izteiktāku krāsu un aromātu.
lumav_meta_description_sv	Lafase FRUIT extraherar polyfenoler skonsamt och ger fruktiga rödviner djupare färg och arom.
lumav_meta_keywords_de	Enzym, Lafase FRUIT, pektolytisches Enzym, Weinherstellung, Rotwein
lumav_meta_keywords_en	enzyme, Lafase FRUIT, pectolytic enzyme, winemaking, red wine
lumav_meta_keywords_et	ensüüm, Lafase FRUIT, pektolüütiline ensüüm, veinivalmistus, punane vein
lumav_meta_keywords_fi	entsyymi, Lafase FRUIT, pektolyyttinen entsyymi, viininvalmistus, punaviini
lumav_meta_keywords_lt	fermentas, Lafase FRUIT, pektolitinis fermentas, vyno gamyba, raudonasis vynas
lumav_meta_keywords_lv	enzīms, Lafase FRUIT, pektolītiskais enzīms, vīna ražošana, sarkanvīns
lumav_meta_keywords_sv	enzym, Lafase FRUIT, pektolytiskt enzym, vinframställning, rödvin
lumav_meta_title_de	Enzym Lafase FRUIT 250g · FERMETECH
lumav_meta_title_en	Enzyme Lafase FRUIT 250g · FERMETECH
lumav_meta_title_et	Ensüüm Lafase FRUIT 250g · FERMETECH
lumav_meta_title_fi	Entsyymi Lafase FRUIT 250g · FERMETECH
lumav_meta_title_lt	Fermentas Lafase FRUIT 250g · FERMETECH
lumav_meta_title_lv	Enzīms Lafase FRUIT 250g · FERMETECH
lumav_meta_title_sv	Enzym Lafase FRUIT 250g · FERMETECH
manufacturer_phone	+33 5 56 86 53 04
Weight (kg)	0.25
High (m)	0.05
Width (m)	0.12
Length (m)	0.18