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Fermentation vessel 16L with tap airlock and measuring strip EC16000
EAN: 2000000031699
Brand: Enolandia
Unit: pc
Stock qty: 19
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional 16-Liter Fermentation Vessel for Home Wine Making and Beer Brewing
Premium 16-liter fermentation vessel specifically designed for home alcohol beverage production. Made from durable food grade plastic, the container ensures the safety of your beverage and precise production process.
Main features of the fermentation vessel:
- Food grade durable plastic material
- Clear liter measurements on the outer side
- Precise bottom filling valve
- Hermetic lid with airlock system
- Optimal 16-liter capacity
The practical bottom valve allows for clear liquid filling while minimizing contact with sediment. The hermetic lid with airlock ensures controlled fermentation, allowing carbon dioxide to escape while protecting the beverage from external contaminants.
Applications of the fermentation vessel:
- Berry wine making
- Grape wine production
- Beer brewing (lager, ale, porter)
- Fruit wine fermentation
Easy to use: after cleaning and disinfecting, add ingredients according to recipe. Clear measurement lines and adjustable valve make process monitoring convenient. The fermentation vessel is suitable for both beginners and experienced home brewers.
The product is tested and certified according to current requirements for single use, ensuring safe and quality fermentation process. The 16-liter capacity is optimal for home use, allowing production of sufficient quantity of beverage.
Frequently asked questions about this product
What role does the airlock play during fermentation?
The airlock lets the CO2 produced by fermentation escape while blocking outside air and contaminants, protecting the brew from oxidation and spoilage.
Why is the tap positioned at the bottom?
The bottom tap draws off clear liquid while leaving the settled sediment (lees) behind, so you can rack or bottle without disturbing the deposit.
How full should I fill the 16 L vessel?
Leave headspace above the liquid; fermentation produces foam and gas, and overfilling can push liquid or foam into the airlock.
How do I keep the vessel safe for repeated use?
Clean and sanitise it before each batch; food-grade plastic is durable but scratches can harbour bacteria, so use a soft cloth rather than an abrasive scourer.
| manufacturer_phone | 0039 3490029406 |
| Weight (kg) | 0.920000 |
| High (m) | 0.4 |
| Width (m) | 0.36 |
| Length (m) | 0.36 |
59,90 €
35,90 €
