Fermentation vessel 32L with tap EC33000
EAN: 8006818452408
Brand:
Unit: pc
Stock qty: 65
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional 32L Fermentation Vessel for Home Wine Making and Beer Brewing
High-quality 32-liter fermentation vessel specially designed for home wine and beer making. This food-safe plastic fermentation system combines traditional fermentation methods with modern technology.
Main features of the fermentation vessel:
- Capacity: 32 liters
- Material: food-safe plastic
- Built-in tap opening for clear liquid bottling
- Certified quality
The fermentation vessel is ideal for:
- Making berry wine (currants, raspberries)
- Making fruit wine (apples, pears)
- Making grape wine
- Brewing beer (lager, ale)
The vessel's construction ensures optimal conditions for fermentation. Thanks to the well-designed tap placement, you can easily bottle the finished beverage while sediment remains at the bottom.
NOTE! Lid not included - we recommend purchasing a special fermentation lid that allows CO2 release and protects against external contamination.
Easy to use:
- Clean and disinfect the vessel
- Add ingredients according to recipe
- Monitor the fermentation process
- Bottle the finished beverage
This fermentation vessel is a reliable choice for both beginners and experienced home brewers who want to make quality homemade beverages.
Frequently asked questions about this product
Why is the tap positioned the way it is?
The tap is placed so you can draw off the clear beverage while the sediment stays at the bottom, giving a cleaner bottling result.
Is a lid included with this fermentation vessel?
No, the lid is not included; a dedicated fermentation lid that allows CO2 to escape and keeps out contamination is recommended separately.
What can be fermented in this vessel?
It is suitable for berry and fruit wines, grape wine and beer such as lager and ale.
How should the vessel be prepared before each batch?
Clean and disinfect the vessel before adding ingredients, then monitor fermentation before bottling to keep results consistent and hygienic.
| Weight (kg) | 0.856600 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
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