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Fermenting barrel 30L plastic with airlock and tap
EAN: 1775013
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Quality 30L Fermentation Container for Homemade Wine and Beer Production
A practical 30-liter fermentation container makes homemade wine and beer production convenient and efficient. Made from durable plastic material, the vessel comes equipped with useful accessories that ensure successful fermentation process.
Main features of the fermentation container:
- Volume: 30 liters
- Dimensions: 40 cm diameter, 36 cm height
- Secure screw-on lid for long-term use
- Sealed cork for airlock
- Bottom valve system for convenient liquid discharge
The fermentation container is specially designed to ensure an even fermentation process. The hermetic lid with airlock allows carbon dioxide to escape while preventing air from entering. The bottom valve tap facilitates the bottling of the finished beverage.
Applications
Perfect for:
- Making homemade wine
- Brewing craft beer
- Fermenting cider
Frequently asked questions about this product
What is the airlock for during fermentation?
The airlock lets the carbon dioxide produced by fermentation escape while blocking outside air and contaminants from getting in. This one-way action protects the wine or beer from oxidation and spoilage organisms during the active fermentation.
Why should I not fill the barrel all the way to 30 litres?
Fermentation generates foam and a rising krausen plus large volumes of CO2, so the contents expand. Leaving several litres of headspace stops the foam from clogging or blowing out the airlock and prevents messy overflow.
How do I use the bottom tap correctly?
The bottom valve lets you rack or bottle the finished beverage without disturbing the sediment (lees) settled at the bottom. Draw off the clear liquid above the sediment for a cleaner result, leaving the dregs behind.
How should the barrel be cleaned and sanitised?
Wash it with a non-abrasive cleaner, since scratches in the plastic harbour bacteria that are hard to remove. Then sanitise it before every batch, as the most common cause of a spoiled ferment is contamination from an inadequately cleaned vessel.
| Weight (kg) | 2.100000 |
| High (m) | 0.36 |
| Width (m) | 0.4 |
| Length (m) | 0.4 |
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