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Knife 18cm Santoku Forged Brute 440C Japanese steel
Brand: Forged
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
375,45 €/Kg
Knife 18cm Santoku Forged Brute 440C Japanese steel
The Forged Brute Santoku knife is the Japanese alternative to the classic chef's knife and stands out for its exceptional versatility. The word "santoku" means "three virtues", referring to its main preparation functions: slicing, dicing, and chopping. Perfect for every type of food, this knife is a true all-rounder in the kitchen, ideal for both professionals and cooking enthusiasts.
Handcrafted with 440C Japanese steel and a hardness of 58 HRC, the Santoku from the Forged Brute line guarantees high performance and a unique aesthetic thanks to its raw, hammered look. Each knife is a one-of-a-kind piece in terms of finish and dimensions and is presented in a wooden gift box, perfect also as a special present.
Features:
- Made of 440C Japanese steel
- Blade hardness: 58 Rockwell
- Blade thickness: 2 mm
- Blade length: 180 mm
- Cutting angle: 18°
- Weight: 220 g
- Hand-forged
- Open bolster for a distinctive and eccentric design
- Hammered and folded blade and handle after heating
- Raw, unpolished finish with visible forging
- Each piece is unique in shape and finish
- Packaged in a luxurious wooden box
- 10-year warranty
- Not dishwasher safe
Frequently Asked Questions
What is the Forged Brute Santoku knife?
This 18cm forged Santoku is a Japanese-style alternative to the classic chef's knife, distinguished by its exceptional versatility and forged Japanese 440C steel construction.
What is 440C Japanese steel?
440C is a high-carbon stainless steel known for excellent edge retention, hardness, and corrosion resistance, making it a premium choice for professional Santoku knives.
Why forged versus stamped?
Forged blades have better balance, durability, and edge retention than stamped blades. The forging process strengthens the steel and creates a more responsive knife.
| Weight (kg) | 0.220000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.18 |
